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- human milk fat globule 人乳脂肪球
- milk fat globule membrane phospholipids 乳脂肪球膜磷脂
- Enzymatic Modification of Lard to Produce Human Milk Fat Substitute 酶法猪油改性制人乳脂替代品的研究
- Development of Fatty Acids of Human Milk Fat and Preparation of it's Substitute 人乳脂脂肪酸组成及其制备方法研究进展
- milk fat globule 乳脂肪球
- milk fat globule membrane 牛奶脂肪球膜
- mouse milk fat globule 小鼠乳脂小球
- Based on the structural characteristics of fal globule of cow milk, stability ami affecting factors of fat globule of cow milk was studied in the current paper. 本文从牛乳脂肪球的结构特点出发,从不同角度分析探讨了牛乳脂肪球的稳定性及其影响因素,为探讨酒精阳性乳的形成机理提供了理论依据。
- human milk fat substitutes 人乳脂替代品
- Want to Buy Butter 82% Milk Fat. 欲购买奶脂含量为82%25的黄油。
- Conjugated linoleic acids(CLA) are functional food components of milk fat that may have positive effects on human health and disease prevention. 乳脂肪受日粮因素的调控的可塑性大,CLA是乳脂肪中的一种微量不饱和脂肪酸,影响乳脂肪的物理和生物学特性。
- A liquid food for infants, containing most of the nutrients in human milk. 婴儿食品:用来哺育婴儿的液体食物,含有人奶中的大部分营养物。
- The fat globule can take place partial coalescence over 60% only in whipping process,it made phase inversion of ropy whipped topping emulsions turn into stable solidity foam. 只有在搅打条件下才能获得60%25以上的脂肪球部分聚结率,使植脂奶油由一个黏稠的液体转变为稳定的泡沫结构。
- Recent studies hae detected these pesticides, plastics and polymers not only in umbilical cord blood, but in the placenta, in human milk and in the bloodstreams and body fat of infants. 最近的研究发现这些杀虫剂，塑料制品和聚合物不仅存在于脐带血，而且还存在于胎盘，人乳，血液以及婴儿的体脂内。
- Milk fat products - determination of water content - Karl Fischer method. 乳脂制品。水含量的测定。卡尔。
- Sugar, Milk Fat , Bengal Gram Flour, Wheat Flour, Cardamom, Pistachio, Almond. 糖;乳脂、孟加拉克面粉、小麦粉、豆蔻、开心果、杏仁.
- The exocytosis of milk fat may be related to its high lysolecithin content. 乳脂的外吐,可能与它溶血卵磷脂含量有关。
- There are many other factors in human milk that also support neurocognitive development and visual acuity. 人奶中有很多其它因素还可以促进神经认知能力的发展和视觉敏锐性。
- There are about 10% oligosaccharide in human milk sugars,which can be divider into 12 kinds as its core structure. 母乳中的寡糖大约占总糖的10%25,根据其核心结构不同可分为12类,其寡糖组分随哺乳期的变化而改变。
- Keywords Alcohol raector cow milk;fat globule;stability; 酒精阳性乳;脂肪球;稳定性;
