Heat up wok. Add oil, broad bean paste, XO sauce and1/2 bowl clear stock. Bring to boil. Add beancurd, peas and salt. Cook briefly.

• 烧热镬，下油、瓣酱、O酱，再下清汤1/碗，煮滚后加入豆腐件、豆肉，再下幼盐略煮。