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OPTIMIZATION of YEAST EXTRACT PRODUCTION from SPENT BREWER'S YEAST 啤酒废酵母抽提物制备工艺优化研究
Some yeast extract such as Marmite, fortified with vitamin B12. 一些酵母提取物，如Marmite ，强化维生素B12 。
The optimum nitrogen source is urea,next is peptone or yeast extract. 氮源中尿素最好,其次为蛋白胨和酵母膏;
Yeast extract WBS the best nitrogen source in liquid culturate, the second was (NH4)2SO4. 在液体培养中，病菌对氮源的利用以酵母膏为最好，其次为(NH4)2SO4。
The Recommended Daily Allowance is 1-2 micrograms and good dietary sources are meat (particularly liver), fish, eggs, dairy produce, fortified cereals and brewer’s yeast. 建议的每日津贴是1-2微克和良好的饮食来源是肉类（尤其是肝），鱼，蛋，奶类生产，强化谷物和啤酒酵母。
The best form of usable nitrogen seems to be a combination of di-ammonium phosphate (DAP) and yeast extract. 最好的方式,似乎是一种可用氮结合荻磷铵(磷酸二铵)、酵母粉。
The results of the experiments showed Peptone was the best nitrogen source in solid culturate, the second was yeast extract. 结果表明；在固体培养中，病菌对氮源的利用以蛋白胨为最好，其次为酵母膏。
The experiments show that Yeast extract improves the flavor and quality of chicken granule flavoring remarkably. 经试验表明酵母抽提物能明显改善鸡精调味料风味,提高产品品质。
The experiments show that yeast extract improves the flavor and quality of oyster sauce remarkably. 通过试验表明酵母味素能明显改善蚝油风味,提高产品品质。
This paper studied the applied situation of yeast extract the condiment, and evaluate the relults. 介绍了酵母精在调味品中的应用情况，并对结果进行了评定。
The effects of amino acids and yeast extract on glutathione (GSH) production by yeast were investigated. 研究了氨基酸和酵母膏对酵母发酵生产谷胱甘肽（GSH）的影响。
At present, the yeast extract has been listed in the label of the food or condiment product in these developed regions. 目前，酵母抽提物在这些发达地区的食品或调味产品中，酵母抽提物均醒目地出现于其标签之列。
The paper discusses the application of yeast extract to flavoured soup and the adding dosages. 摘要探讨了酵母精在调味汤料中的应用情况及添加用量。
The application of YE (yeast extract) in the low-salt food is a trend in the world. 国际上，YE（酵母抽提物）在低盐食品中的应用是一种趋势。
Its other ingredients, yeast extract, squalane and collagen, are essential for a supple and tender skin. 而酵母精华，角鲨烷及骨胶原，可以紧致肌肤，使肌肤回复青春、弹性及增强活力。
TREHALOSE ACCUMULATION CONDITION IN BAKER'S YEAST 面包酵母海藻糖积累条件的研究
The best carbon source for Agroeybe chaxingu is amidulin, followed with saccharose, dextrose; the appropriate nitrogen nutrient is peptone, yeast extract and bran. 结果表明，茶树菇菌丝生长的最适碳源是可溶性淀粉，其次是蔗糖、葡萄糖；最适氮源是蛋白胨，其次是酵母膏、麸皮。
Yeast extracts and oriental-style fermented foods provide this vitamin. 酵母精和东方式的发酵食物能提供这种维生素。
THE SCREENING OF BAKER's YEAST BY LASER IRRADIATION 激光诱变选育面包酵母菌的研究
This is to acknowledge your order for 15Ibs.of bicarbonate of soda,45 bottles of cod liver oil, I gross of boxes of yeast extract. 关于15磅小苏打、45瓶鱼肝油和12打盒装酵母精的订单业已收悉。