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- Aim To study the chemical constituents of Lentinus giganteus Berk. 目的对真菌大杯香菇(Lentinus giganteus Berk)的化学成分进行研究。
- Biological Character and Key Cultural Practice of Lentinus giganteus Berk. 大杯香菇生物学特性及其栽培关键技术。
- Protoplasted monokapyon (PM) were prepared from Lentinus edodes strains Jingxuan and Wuxiang, respectively, intercross process were put in practice. 摘要以香菇菌株精选和武香作为亲本制备单核原生质体，将两个亲本的单核原生质体进行一一杂交。
- The content of protein in Shiraia Bambusicola is lower than those in Lentinus edodes and Pleurotus eryn... 总碳水化合物低于银耳和黑木耳、高于香菇和杏鲍菇。
- Object:Lentinus edodes (Berk) Sing belongs to mycota, basidiomycotina, hymenomycetes, agarcales, tricholoma. 目的:香菇[Lentinus edodes (Berk) Sing]属真菌门,担子菌亚门,层菌纲,伞菌目,口蘑属,又名香椹、香蕈等;
- The test studied the method of adding lentinus edodes and garlic into soy sauce. 摘要研究了香菇、大蒜加入酱油的添加工艺。
- We can see the exploiting prospect of the Lentinus edodes and Pleurotus ostreatus defi... 用草酸铵溶液提取分别是0.;164%250、
- Objective:To study the methods for extraction of lentinan and amino acids from the foot body of lentinus edodes. 目的:研究香菇柄中多糖及氨基酸的提取方法。
- Gray (.C.V = 228%) > Pholiota maneko (C.V = 180%) > Agaricus bisporus (Lange) sing. (C. V. = 150%) > Lentinus edodes (Berk.) Peg lerl (C. V. = 137%). 从变异系数看;平菇(C.;V
- Title： Isolation, purification and characterization of polysaccharides from the fruitbody of Lentinus edodes(Berk.) Sing. 关键词：香菇;蛋白多糖;分离;纯化;性质
- The biomass of thalli was also measured from Pleurotus sapidus and Lentinus edodes,the results prove the method is suitable. 平菇和香菇2种真菌的验证性实验结果也证明了这一点。
- An edible eastern Asian mushroom (Lentinus edodes) having an aromatic, fleshy, golden or dark brown to blackish cap and an inedible, tough stipe. 什塔克菇一种可食的产于东亚的蘑菇（香菇香菇属），有芳香的，肉质菌盖，颜色为金色或深棕色到浅黑色，不能食用菌柄坚硬，
- The taste of fermentation extract with Pleurotus ostreatus and Lentinus edodes are better, and Aspergillus oryzae is the worst. 平菇与香菇的发酵提取液风味较好,米曲霉发酵提取液有明显酱色与酱味,风味最差;可溶成分含量,米曲霉最高,平菇其次,香菇最差。
- Studies were made on rupturing mixed pollen wall by fermentation of Aspergillus oryzae,Saccharomyces cerevisiae,Plerotus ostreatus and Lentinus edodes. 采用米曲霉、酵母、平菇、香菇4种微生物对混合花粉进行生物发酵破壁研究。
- The results showed that the extract of Lentinus edodes had some preventive effect on radiomutation when it was given repeatedly before irradiation. 结果表明：在小鼠受照前多次给予香菇煮提液，有一定的预防辐射致突效果；
- The Lentinus edodes is one of the most famous edible funguses in the world, which has very high nutritional and medical values. 是世界上最著名的食用菌之一,具有很高的营养及药用价值。
- After cellulose enzymolysis,processed roots of Lentinus Edodes undergo the alcohol fermentation and acetic acid fermentation to produce vinegar. 为扩大香菇柄的开发利用价值;以废弃香菇柄为原材料;经纤维素酶酶解处理后;进行酒精发酵和醋酸发酵.;制香菇醋。
- The contents of amino acids in the cap and stem of lentinus edodes were determined by HPLC. Its total contents in the cap and stem were 6. 26% and 2. 98% respectively. 本文应用HPLC法;分别测定香菇菌盖和菌柄部分15种主要氨基酸的含量;其中菌盖为6.;26%25;菌柄为2
- By means of rich-selenium cultivating methods, the effects of rich-selenium cultivating on Lentinus edodes and Auricularia auricula qualities were studied. 对香菇、木耳富硒栽培，探讨富硒栽培对香菇、木耳品质的影响。
- The results expressed that the methods mentioned above could not only increase selenium contents in Lentinus edodes and Auricularia auricula, but also improve their qualities. 研究表明：富硒栽培，不但提高了香菇、木耳子实体中的硒含量，而且改善了它们的品质。
