Monascus spp.

• 红曲霉

Monascus spp.的用法和样例：

例句

1. Exploration to the esterification property of esterase produced by Monascus spp.
   红曲霉酯酶酯化特性的探讨。
2. Monascus esterifying enzyme plays important roles in the formation of liquor flavor.
   摘要红曲霉产生的酯化酶在酒的风味物质产生中发挥了重要作用。