Objective: To investigate the sanitary condition of ship dining rooms and the sterilization effect of their cookware and tableware to ensure the food safety of crew and passengers.
英
美
- 摘要目的:了解海上各类船舶餐厅的卫生状况,掌握其炊具、餐具消毒效果,保障船员、旅客饮食安全。