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- procaine and lactic acid 普鲁卡因和乳酸
- Effects of Acute Hypoxia on Plasma Lactic Acid and Lactic Dehydrogenase Content in Pilots. 急性低压缺氧对飞行人员血浆乳酸及乳酸脱氢酶含量的影响。
- Dr. Yoshihiro Shimazaki and colleagues found that consuming yogurt and lactic acid drinks was significantly associated with better periodontal health. 喜田岛崎博士及其同事发现,喝酸奶及其它乳酸饮料能显著改善牙周健康。
- These show that the fermentation, caused by the yeasts and lactic acid bacteria (lactobacilli), is well under way. 就这说明酵母菌和乳酸菌活动所引起的发酵正顺利进行。
- Includes natural essence of Lavandula, Litchi and Spa, Hydrolyzed Amino Acid, and Lactic Acid Lactalbumin. 富含薰衣草、荔枝精华、温泉水元素等。
- Changes in acetone acid, citric acid and lactic acid contents in the fermented course for different of s oy proteins were analyzed. 通过离子色谱,分析了3种不同的大豆原料制备的大豆酸奶在从发酵起始至发酵终止丙酮酸、柠檬酸、乳酸的变化;
- The conditions of Simultaneous Saccharification and Lactic acid fermentation of rice straw is optimized in 100mL and 150mL trigonal tank. 在100ml、150ml的三角瓶与血清瓶中进行水稻秸秆的同时糖化与乳酸发酵条件的优化。
- MAIN OUTCOME MEASURES:The contents of N Acetyl aspartic acid (NAA), phosphocreatine and creatine(Pcr+cr),choline compound(Cho) and lactic acid(Lac). 主要观察指标:N-乙酰门冬氨酸(NAA)、磷酸肌酸和肌酸(Pcr+cr)、胆碱类复合物(Cho)和乳酸(Lac)的含量。
- A low-alcohol malt cactus lactic acid drink was developed by co-fennation of microzyme and lactobac-illus to malt, cactus, and lactic acid. 以仙人掌、牛奶、麦芽为原料,采用酵母菌和乳酸菌共同发酵研制成含低醇的麦芽仙人掌乳酸饮料。
- The effects of glucose, L-glutamine, ammonia and lactic acid on the growth of mouse-mouse hybridoma cell line G_5F_4 were studied. 研究了葡萄糖、谷氨酰胺、氨和乳酸对鼠鼠杂交瘤细胞G_5F_4生长的影响。
- Zingiber Officinale Rosc,chromium and lactic acid bacteria have the effects of reducing the level of plasma cholesterol. 生姜、铬、乳酸菌均有降低胆固醇的作用,而且生姜与铬协同作用,还具有预防和治疗动脉粥样硬化的作用。
- A low-alcohol malt aloe lactic acid drink was developed by co-fermation of microzyme and lactobacil-lus to malt, aloe, and lactic acid. 以芦荟、牛奶、麦芽为原料,采用酵母菌和乳酸菌共同发酵研制成含低醇的麦芽芦荟乳酸饮料。
- The taste of a wine which contains excess acid and is at the same time sweet. Sometimes due to the presence of mannitol and lactic acid formed by bacteria. 酸甜的、甜酸的:当甜葡萄酒中含有过量酸时的口感,有时是由于葡萄酒中存在甘露醇和由细菌产生的乳酸。
- The results showed that six strains of lactic acid bacteria are similar in growth rate and lactic acid production,but different in morphology,physiol... 结果表明,各菌株的生长速度和产酸能力相似,但其形态、生理生化特征和发酵性能都存在明显差异。
- Also,the value of pH of arterial(PHa),pressure of arterial oxygen(PaO2),pressure of arterial carbon dioxide(PaCO2)and lactic acid(Lac) were measured spontaneously. 同步测定动脉血pH值(pHa)、氧分压(PaO2)、二氧化碳分压(PaCO2)、乳酸(Lac),测定呼吸机面板上潮气量,并用标尺法了解患者主观感受。
- During the process of fruits ripening,the contents of citric acid and malic acid declined gradually but the contents of oxalic acid,ascorbic acid and lactic acid increased. 在果实成熟过程中,柠檬酸、苹果酸呈逐步下降的趋势,草酸、抗坏血酸和乳酸的含量均呈逐步上升的趋势。
- During the process of fruits ripening, the contents of citric acid and malic acid declined gradually but the contents of oxalic acid, ascorbic acid and lactic acid increased. 在果实成熟过程中,柠檬酸、苹果酸呈逐步下降的趋势,草酸、抗坏血酸和乳酸的含量均呈逐步上升的趋势。
- Bifidobacteria are nonmotile, anaerobic, and ferment lactose and other sugars to acetic and lactic acids. 双歧杆菌元运动性,厌氧杆菌,能发酵乳糖和其它糖产生醋酸和乳酸。
- Bifidobacteria are nonmotile. anaerobic. and ferment lactose and other sugars to acetic and lactic acids. 双歧杆菌元运动性.;厌氧杆菌
- Now they wear rubber fingers treated with lactic acid. 现在他们戴上了用乳酸处理过的橡皮指套。