Recommendation By Season: Yangzhou hand-cut tofu; Cantonese superior shark?s fin soup; Drunken chicken; Egg tarts served with longjing tea; and Snow-skin dumplings in champagne and peach flavours.

• 当季推荐:扬州手工豆腐，广东极品鱼翅，醉鸡，龙井茶蛋挞、香槟蜜桃雪梅娘。