Result:Four kinds of acid from the Trachyspermum Ammi(L.)were identified including linoleic acid,oleic acid,stearic acid,palmitic acid.The linoleic acid and oleic acid were main components among them.

• 结果:从阿育魏种子中分离出了4种脂肪酸,它们分别是亚油酸、油酸、棕榈酸、硬脂酸,其种子主要脂肪酸为亚油酸和油酸。