Variation of helices based on dihedral angels and residue composition. 不同的螺旋是依据二平面夹角与残基组成来决定。
Significant variation was not found for SDS-PAGE patterns of high molecular weight glutenin subunit and Gliadin of sprouted wheat. 发芽处理的小麦高分子量麦谷蛋白亚基组成和醇溶蛋白电泳图谱均未发生变化。