The results of quantitative analysis and standard evaluation on pod character in twenty-one varieties of peanut showed that the plumpness degree of pod and the percen- tage of sound pod were less than 70% in most varieties.

• 通过对21个花生品种的荚果外观性状进行定量化分析,评估的结果表明,多数品种的荚果饱满度和饱果率不足70%25,出口大花生品种的双仁饱果率不足50%25;