The results show that the grape resources have diversity in shape and average weight of bunch and berry, total sugar content, total acid content, color of skin, firmness of flesh, particular flavor.

• 结果表明，在葡萄果穗形状、果穗大小、果粒形状、果粒大小、果粒重量、可溶性总糖含量、总酸含量、果实颜色、果肉硬度和香味等方面均存在丰富的遗传多样性。