This paper reported white points in oyster cocktail,defined the bacillus.By the test analysis of salinity,temperature and sterilization,studied the technology of bate bacillus.

• 本文对蚝油中存在的白点进行分析、检验,确定为芽孢杆菌属,并从蚝油的含盐量、煮制温度、灭菌时间等方面去探讨抑制芽孢杆菌的生长方法。