Trout is delicate fish in my opinion. It is cold water fish. It has tender texture and mild flavor. Especially good when bake with herbs or grill with lemon &garlic.

• 在我看来，鳟鱼是很特别的冷水鱼。鱼肉细腻滑嫩，鱼腥味很小。鱼刺不多也不少。配柠檬大蒜和烹调香料，很适合烤箱烘烤或者明火烧烤。