Using a slotted spoon, remove to paper towels;drain, reserving 2 tablespoons drippings.In a drippings,saute mushrooms, onion and garlic.

• 锅中留2汤匙熏肉煎出来的油，放入蘑菇，洋葱，蒜，炒香，倒入鲜奶油和鸡汤。