Winemaking report: Fermented at 14-15 ºC during 3 weeks, to maintain it ´s fresh flavours. Part of the blend went to French oak staves.

• 酿酒报告：历时3周14-15摄氏度的发酵保持了它的新鲜口感。部分混合后的葡萄汁要在法国橡木桶里陈酿。