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- Hydrolysis of used brewer yeast with immobilized netral proteinase. 固定化中性蛋白酶水解啤酒废酵母的研究
- Methods of domestication and UV mutagenesis were used to prepare tea wine yeast. 采用驯化与紫外线诱变并用的方法研制茶酒酵母。
- Wine yeast can rapidly produce alcohol in this range, eliminating these competitors and then go on to enjoy the remainder of the fermentation without worry. 酒酵母可以迅速产生酒精这个幅度消除这些竞争者再享余发酵无虑。
- The research accomplishment and the relative documents had detailed records on the species and distribution of wine yeast microbes,micrology,and the efficacy of wine yeast etc. 老一辈的科技人员的研究成果及文献,对中国酒曲微生物的种类及分布、菌类学、酒曲的效用等均作了较详细的记载。
- Keywords brewer yeast;autolyse;kinetics; 啤酒酵母;自溶;动力学;
- Yeast must be used in producing wine. 制酒时必须使用酵母菌。
- Its esters seem to be relatively stable when compared with other wine yeasts. 其酯类似乎是相对稳定相比其他酒酵母。
- Selection of Diacetyl-less Brewer Yeast and Scaling-up Fermentation 低双乙酰啤酒酵母菌种选育及其中试
- Optimum Preparation Conditions of Brewer Yeast Spent Flavour 提升啤酒酵母抽提物整体风味优化工艺条件的研究
- Wine yeasts can grow in sweet wines even after bottling. 装瓶以后葡萄酒酵母也能在甜葡萄酒中生长。
- Domestication of brewer yeast with high diacetyl concentration wort 高浓度双乙酰定向驯化获得优良啤酒酵母菌株的研究
- Hydrolysis of used brewer yeast with immobilized neutral proteinase 固定化中性蛋白酶水解啤酒废酵母的研究
- Mutation breeding of wine yeast for mulberry wine 桑椹果酒酵母的诱变选育研究
- Soy sauce production with used brewer yeast from brewery 用啤酒废弃生物质酿造鲜味酱油的研究
- Application of Wine Yeast Activator In Wine- making 酵母活性剂在葡萄酒酿造中的应用研究
- The additive such as carrageenin and silica gel were used to improve the non-biological stability of beer.Five brewing yeast stains were screened. 为了保证黑小麦辅料啤酒的非生物稳定性，实验中添加了卡拉胶和硅胶做为啤酒稳定剂。
- Training Test of apple wine yeast 苹果酒酵母菌的驯化试验
- EFFECT OF ION IMPLANTATION ON APPLE WINE YEAST 离子注入对苹果酒酵母菌的影响
- Study on the Breeding of Mulberry Wine Yeast Strain 桑椹果酒酵母筛选及发酵性能
- The boy took one sip of the wine and spat it out. 那男孩子呷了一小口葡萄酒，但马上又吐了出来。
