One method of determination of H2S produced by Saccharomyces cerevisiae was studied. 建立了一种啤酒酵母硫化氢生成量的测定方法。
The results show that adsorbing effect occurs on the surface and inside of water-washing waste saccharomyces cerevisiae. 水洗废啤酒酵母对镉的吸附不仅发生菌体表面,也发生在菌体内部。