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- N-acyl-α-amino acidsN-酰基-α-氨基酸
- ω3-marine fatty acids鱼脂酸
- 5％Crystalline Amino Acids Solution美乐欣, 5％结晶氨基酸输液, 5％美乐氨基酸输液[氨基酸类药]
- Amino Acids,5％, Crystalline, Solution5％结晶氨基酸输液, 美乐欣(氨基酸, 5％), 5％美乐氨基酸输液[氨基酸类药]
- 除去 L- Pro和 L- His外 ,其它四种 L- Amin acids双向纸层析均呈一个斑点Except L Pro and L His, other four L amino acids are one spot in two way paper chromatograpy.
- 本文利用气相色谱对中式香肠和腊肉中游离脂肪酸(Free Fatty Acids,FFA)组分及其在加工过程中的变化进行了研究。Changes of free fatty acids (FFAs) during the processing of Chinese sausages and Chinese Bacon were analyzed by GC method.
- 其中，游离脂肪酸(free fatty acids，FFA)过多、氧化应激、细胞因子(cytokines，CKs)相关性损害等是其重要的病理环节。Thereint o, overabundance of free fatty acid (FFA), oxidative stress and inju res to cytokines (CKs) are the important pathological taches.
- 类菌孢素氨基酸(mycosporine-like amino acids, 间称MAAs)存在于许多生物体内,对紫外辐射(UVR)有较高的吸收能力,被认为有保护细胞、减少UVR损伤的功能.Mycosporine-like amino acids (MAAs) strongly absorb UVR and protect cells against harmful UVR.
- 目的：研究糖耐量减低和2型糖尿病患者血中游离脂肪酸(free farty acids，FFA)和脂肪酸谱的变化，并对FFA水平及脂肪酸类型与胰岛素抵抗(insulin resistance，IR)之间的关系进行初步探讨。Objective: To investigate the change of plasma free fatty acids (FFA),fatty acid composition and the relationship between FFA,fatty acid composition and insulin resistance (IR) in patients with impaired glucose tolerance and type 2 diabetes mellitus.
- 通过摸索培养和诱导条件的优化试验,发现首先在包含2%葡萄糖的YNB-CAA(0.67%YNB; 0.5%Casamino acids)培养基中培养,当菌体浓度达到OD_(600)=2.2时,转接到含有2%半乳糖的YNB-CAA培养基中,使OD_(600)=0.8;Activity measurement indicated that the enzyme was active and the enzyme activity reached the highest level after been induced 36h by 2%25 galactose.
- 古为今用、洋为中用
