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- In covalent bonding, atoms share electrons. 在共价键联中，原子共有电子。
- This article surveyed the chemical modification methods of food proteins, including acylation, deamidation, phosphorylation, glycosylation, covalent cross-linking effect etc. 该文综述酰化、去酰胺、磷酸化、糖基化、共价交联等食品蛋白质五种化学改性技术及其它化学改性方法。
- The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc. 综述了酰化作用、去酰胺作用、磷酸化作用、糖基化作用、共价交联作用等食品蛋白质的化学改性技术及方法。
- Sharing of electrons and form a strong covalent. 彼此分享各自的电子而形成了坚固的共价键
- Finally, oxidative phosphorylation itself can also harm the cell. 最后，氧化磷酸化本身也可能会伤害细胞。
- Solvents, reaction temperature and time affect the phosphorylation. 溶剂,温度和时间对膦化反应均有影响。
- The atom that contributes no electrons to a covalent bond. 受体没有给共价键提供电子的原子。
- The moiety can provide covalent interaction with sugars. 其含有硼酸部分，可以与醣类分子以共价键键结。
- PKC activity was measured with phosphoryl abevacuation . 磷基转移法测定PKC活性变化。
- A covalent bond in which both electrons are provided by one of the atoms. 两个电子都由一个原子提供的共价键。
- Leptin enhanced the phosphorylation of extracellular signal-related kinase 1/2. 来普汀能增强细胞外信号相关激酶1/2的磷酸化。
- Ceramics primarily have ionic bonds, but covalent bonding is also present. 陶瓷初始状态是受离子束缚的，但是还是有共价键结构的。
- To join(adjacent chains of a polymer or protein) by creating covalent bonds. 联接通过形成共价键来联接（聚合物或蛋白质的相邻链）
- A substance that provides a pair of electrons for a covalent bond with an acid. 共价化合物能够提供一对电子给一个酸形成共价键的化合物
- The tyrosine phosphorylation of leptin receptor was revealed by immuno precipitation. 应用免疫沉淀法检测瘦素受体的酪氨酸磷酸化程度。
- Further study is needed before the origin of the covalent bond can be considered a settled question. 需进一步深入研究方能解决共价键的起源问题。
- PREPARATION AND APPLICATION AS PHOSPHORYLATION AGENT OF SODIUM TRIMETAPHOSPHATE. 三偏磷酸钠的制备及其作为磷酸化试剂的应用。
- Both ionic and covalent bonds arise from the tendency of atoms to attain this stable configuration of electrons. 离子键和共价键都是由于原子要达到这个稳定电子构型而形成的。
- Effects of Low Temperature Stress on Physiological Index and Protein Phosphorylation in Brassica oleracea L. 低温对甘蓝逆境生理指标和蛋白质磷酸化的影响。
- SAB and Curcumin could significantly inhibit the proliferation,activation and ERK phosphorylation. SAB和Cur能够抑制HSC的增殖、活化和ERK的磷酸化。
