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epidermal soluble protein 表皮溶解蛋白
The soluble protein declined as the cotyledon development. 可溶性蛋白的含量随著子叶的发育而逐步降低。
When abscission occurred,total sugar and soluble protein were decreased,but reducing sugar was increased. 当脱落发生时,培养体的总糖及可溶性蛋白的含量降低,但还原糖含量升高。
Leaf nitrogen content induces remarkable effect on chlorophyll and soluble protein content. 叶片氮含量对叶绿素与可溶性蛋白含量会产生明显的影响。
Changes of sink activity and soluble protein during tap-root thickening in Raphanus sativus L. 萝卜肉质根膨大过程库活性与蛋白质变化研究。
The content of soluble protein and FAA increased in sensitive variety, which was contrary in resistant variety. 抗病品种接菌后可溶性蛋白含量和FAA含量下降，感病品种与此相反，表现出不同抗性品种抵抗病菌侵染的特异性。
PP333 also increased content of soluble protein and activity of POD in leaves during middle time of upgrowth. PP333处理使试管苗生长中期叶片可溶性蛋白含量、POD活力提高。
Among them the foam capacity and oil emulsification capacity for soluble protein was the best. 结果表明，棉籽溶解蛋白的乳化性和起泡性较佳；
Low temperature desolventizing is an important method to improve the content of soluble protein. 低温脱溶是提高大豆水溶性蛋白质的重要方法。
This essay analyzed the change of the flavonol glycosides,PAL activity,soluble sugar,soluble protein and chlorophyll. 苯丙氨酸转氨酶活性随气温变化而变化，但当寒潮入侵后，其活性则急剧上升，达到高峰。
This essay analyzed the change of the flavonol glycosides, PAL activity, soluble sugar, soluble protein and chlorophyll. 对采收季节银杏叶片的分析结果表明：黄酮醇糖苷从9月初开始积累，在9月中旬至10月初保持较高水平，然后逐步下降。
The purpose was to study the relationship between soluble protein and isoenzyme electrophoretogram and germplasm resources of D. officinale. 摘要研究可溶性蛋白和同工酶电泳图谱与铁皮石斛种质资源之间的关系。
It was found that the soluble protein decreasing during the brewing, while significant change happened during malting and mashing. 发现制麦和糖化过程是蛋白变化最明显的阶段,蛋白的分布和含量整体呈下降趋势。
The content of chlorophyll, soluble protein content and nitrate reductase (NR) is higher in the leaf of alder with nodulation than those without. 结瘤的桤木叶片内的叶绿素含量、蛋白质含量和硝酸还原酶含量,都较未结菌桤木的叶片内的含量高。
The result showed that the transgeniccotton had higher activity of SOD, POD, CAT and more content ofchlorophyll and soluble protein at the same stage. 叶绿素、超氧化物歧化酶(SOD)、过氧化物酶(POD)、过氧化氢酶(CAT)的活性及代谢产物 MDA 和可溶性蛋白的测定结果表明:同期内转基因植株的 SOD、POD、CAT 酶活性,叶绿素和可溶性蛋白的含量均高于未转基因株;
The influence of nitrate reductase and soluble protein content on provenance growth of Quercus mongolica was investigated. 摘要研究了硝酸还原酶和可溶性蛋白含量对蒙古栎种源生长的影响。
The salt soluble protein of chicken breast was extracted with buffer that contained different levels of DSPP, HMP, STPP by orthogonal design L9(34). 本文以鸡胸肉为材料,采用L9(34)正交设计及混料回归分析研究了鸡胸肉盐溶蛋白热诱导凝胶保水性和凝胶超微结构。
The yield, water use efficiency, dry weight, soluble protein and sugar of radish under plastic film mulching with different culture ways were studied. 摘要采用小区试验的方法研究地膜覆盖平作和高畦作方式下萝卜产量、水分利用效率、干物质、可溶性糖和蛋白质积累。
The contents of amino acids, soluble protein changed.A decreased activity of dehydrogenase and acid phosphoesterase was noticed during ageing. 种子老化过程中，可溶性蛋白质、游离氨基酸、脱氢酶及酸性磷酸酯酶活性显著变化，说明种子的老化使种子的代谢系统受到破坏。
Differences in chlorophyll contents, activation of POD, soluble protein contents were found between haploid and diploid plants. 单倍体的叶绿素含量、过氧化物酶活性(POD)及可溶性蛋白含量与二倍体存在较大差异。