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- Considering presently actual situation, controls on quality of food microbiological analysis were discussed from controls on quality of foundation, link and result. 就目前实际工作中存在的问题,从基础质量控制、环节质量控制和结果质量控制等方面,讨论食品微生物学检验的质量控制。
- Microbiological analysis demonstrated non-tuberculosis mycobacteria. 微生物分析显示非结核分枝杆菌。
- Study on the effect of Environmental conditions on ammonifiers and utilization of N in Suzhou Creek by using microbiological analysis to separate has been conducted. 运用微生物分析方法,对苏州河中的氨化菌群进行分离,并就环境条件对氨化菌生长的影响,及氨化菌对各类氮源的利用特性进行了实验分析。
- The laboratory Procedures for washing of glassware used for chemical or microbiological analysis must be qualified to adequately remove the detergents and disinfectants used. 实验室化学或微生物试验用的玻璃仪器的清洗规程必须经确认能充分去除使用的清洗剂和消毒剂。
- Considering presently actual situation,quality control of condiment microbiological analysis were discussed from quality control of foundation,link and result. 文章就目前实际工作中存在的问题,从基础质量控制、环节质量控制和结果质量控制等方面,讨论调味品微生物检验的质量控制。
- In this paper,the effects of Nisin and related factors on the quality of the convenient bacon had been investigated with orthogonal test,sense assess,a destruction experience and microbiological analysis. 采用正交实验、感官评定、破坏性实验及微生物分析等实验手段,全面研究了乳酸链球菌素及相关因素对即食腊肉质量的影响。
- By rendering food microbiologically safe, we mean eliminating or reducing a microbiological hazard in the food to a safe level. 提高食品微生物安全性指消除或将食品中微生物危害减少到安全水平。
- Microbiological analyses were done for total count of mesophilic aerobic bacteria (TMBA) and staphylococcus aureus. 微生物检验的项目包括细菌总数、金黄色葡萄球菌。
- In food microbiology, biogenic amines sometimes have been related to spoilage and fermentation processes. 食品中毒的发作和某些毒理学特性与组胺和酪胺有密切联系。
- traditional microbiological analysis 微生物传统分析
- Louis Pasteur established the modern era of food microbiology in 1857, when be showed that microorganisms cause milk spoilage. 路易斯巴斯德在1857年开创了现代食品微生物学时代,当时他证实了微生物能导致奶的变质。
- The development of Molecule Biology brings along the improving of experimental tecnology.DGGE is used in the study of food microbiology as a non-culture method. 分子生物学的发展带动了实验技术的进步,DGGE作为一种不依赖于培养的分子技术最近被用于食品微生物的研究。
- In the paper,the principle of DGGE and its application in food microbiology were reviewed.The application of PCR-DGGE in fermented food research was illustrated outstandingly. 介绍了DGGE的基本原理及其在食品微生物学研究中的应用,着重阐述了PCR-DGGE在发酵食品研究中的应用进展。
- How long will our food supplies hold out? 我们的储粮还能维持多久?
- Controls on quality of the condiment microbiological analysis 调味品微生物学检验的质量控制
- Quality control of condiment microbiological analysis 调味品微生物检验质量保证的方法
- Salt is a common food preservative. 盐是一种常用的食物防腐剂。
- I must sally forth into town and buy my week's food. 我得赶快去城里采购一星期吃的食物。
- No food is left in the pantry except some bread. 食品柜里除了一些面包其它什麽也不剩。
- The food is pleasing to my taste. 这饭菜正合我的口味。
