gel formation

• 形成凝胶,形成冻

gel formation的用法和样例：

例句

1. Thermal denaturation of soy proteins is a pre-requisite for tofu-gel formation.
   蛋白质的热变性是制作豆腐形成凝胶的前提。
2. Gel systems were prepared by mixing degraded guar and degraded xanthan in certain conditions.
   摘要首次用降解瓜胶与降解黄原胶在一定条件下共混，形成凝胶体系。