gelatinization point

• 糊化温度

gelatinization point的用法和样例：

例句

1. SSNM also decreased amylose content, gelatinization temperature and protein content, but increased gel consistency.
   实地氮肥管理还明显降低了直链淀粉含量，提高了胶稠度，降低了糊化温度和蛋白质含量。