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- A new method for stabilization of glucoamylase was developed. 本文提出了一种新的稳定糖化酶的方法。
- Activity andstability of immobilized glucoamylase and penicillin acylase were studied. 本文着重论述了两大类固定化酶载体的合成及其分别用于固定糖化型淀粉酶和青霉素酰化酶的研究。
- In this paper,improving production level of glucoamylase was investigated by feeding medium during fermentation. 文章中研究利用补料法提高糖化酶生产发酵水平。
- Objective:Aspergillus niger and Candida mycoderma was used to ferment Daqu distiller's grain to produce single cell protein feed with the additive of glucoamylase and cellulose. 目的:在添加糖化酶和纤维素酶的条件下,采用黑曲霉与假丝酵母发酵丢糟生产单细胞蛋白饲料。
- Based on the results of phage display, the interactions between three glyco replica peptides and glucoamylase were investigated by molecular dynamics simulation. 基于噬菌体展示的结果,对三种拟糖多肽与葡糖淀粉酶的相互作用进行了分子动力学模拟。
- The Pueraria lobata was used as the raw material,and glucoamylase used for saccharification after the liquefication,and active dry yeast used as ferment. 以葛根为原料,液化后采用糖化酶进行糖化,使用活性干酵母为发酵剂生产葛根保健酒。
- Application of flavourzyme,acidic proteinase and glucoamylase of moldy bran in hydrolyzing yellow wine lees into very tasty soybean sauce is studied in this article. 本文研究了应用复合风味蛋白酶及麸曲酸性蛋白酶、麸曲糖化酶水解黄酒糟生产特鲜酱油的技术。
- TH-AADY, glucoamylase and cellulase were added in spent grains of Luzhou-flavor Daqu coupled with the use of aroma-producingADY to produce edible vinegar. 在浓香型大曲酒丢糟中添加TH-AADY、糖化酶和纤维素酶酿造食醋,同时配合应用生香ADY。
- The Pueraria lobata was used as the raw material, and glucoamylase used for saccharification after the liquefication, and active dry yeast used as ferment. 以葛根为原料,液化后采用糖化酶进行糖化,并应用活性干酵母为发酵剂生产葛根保健酒。
- In different conditions,through changing the temperature,the addition of the yeast,the addition of glucoamylase and the time of fermentation to optimize the craft of making fuel alcohol. 通过在不同的条件下改变糖化酶加入量、发酵温度、发酵时间、酵母添加量等实验参数,得出发酵制备燃料酒精的最佳工艺条件。
- In the present paper the studies of still solid fermentation of glucoamylase have been described .The results of experiment show that this fentology haves some evident advantages . 采用静态固体发酵工艺对糖化酶生产菌在固体基质中的发酶工艺进行了试验选择。
- Chllulase and acid proteinase could improve the alcoholic fermentation of raw corn flour without cooking , decreased the adding of glucoamylase and shorten the period of fermentation . 在玉米原料无蒸煮酒精发酵过程中，添加少量的纤维素酶，酸性蛋白酶可提高糖化酶对生淀粉的糖化作用，减少糖化酶用量。
- The optimun production ingredients are determined.On normal production condition, the effect of the quantity of mash, the air/liquor ratio and the processing technique of glucoamylase are studied. 在维持正常生产的前提下，研究了醪液物性、风液比、操作工艺以及设备的通风和循环结构等对糖化酶生成的影响。
- Keywords glucase metabolism;dibetes;vanadium; 钒;糖代谢;糖尿病;
- Study of Glucoamylase in W/O Microemul-sion, W/O微乳液中糖化酶的研究
- cross-linked glucoamylase aggregate 交联糖化酶聚合体
- acidproof raw starch- digesting glucoamylase 耐酸生淀粉糖化酶
- Keywords glucoamylase;filtration;siliceous earth; 糖化酶;硅藻土;过滤;
- raw starch-digesting glucoamylase 生淀粉糖化酶
