Capreomycin is produced by microbe fermentation and extraction. 卷曲霉素经微生物发酵生产,然后进行提炼得到合格的成品。
Advances in microbe fermentation engineering and gene transfer technology have supplied new impetuses for the development of bioethanol. 微生物发酵工程和转基因技术的研究进展给生物乙醇的开发利用研究注入了新的活力。