nouvelle cuisine

英 [ˌnuːvelkwɪ'ziːn] 美 [ˌnuːvelkwɪ'ziːn]

• n. (Fr

nouvelle cuisine的英文翻译是什么意思，词典释义与在线翻译：

英英释义

Noun:

1. a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream