ovalbumin
英
[ˌəʊvæl'bjuːmən]
美
[ˌoʊvæl'bjuːmən]
- n. [生化]卵清蛋白;卵白蛋白
new
ovalbumin的英文翻译是什么意思,词典释义与在线翻译:
英英释义
Noun:
-
the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water;
"she separated the whites from the yolks of several eggs"