A Scottish dish consisting of a mixture of the minced heart, lungs, and liver of a sheep or calf mixed with suet, onions, oatmeal, and seasonings and boiled in the stomach of the slaughtered animal. 哈吉司羊肉一种苏格兰菜,由绵羊或牛切碎的心,肺,肝与板油,洋葱,燕麦片和调味料混合在被屠宰动物的腹中煮熟而成