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- He was going to deep fry the poor boy! 他准备要把这可怜的男孩油炸一番！
- Deep fry shrimp ball till golden. 以中火炸虾枣至金黄色。
- Deep fry them until crispy and lightly golden in colour. 放到锅里炸至酥脆，颜色呈金黄色即可。
- Deep fry marinated meat for 5-7 mins till golden brown &drip dry. 油沸后将肉块炸约5-7分钟至金黄色候用。
- Cantonese food emphasizes braising, roasting, frying and deep frying. 广东菜着重炖、烤、煎和炸。
- The hard uneven pavement is under us, the soft deep mud is on either side. 坚硬不平的道路在我们下面，稀软的深泥在道路两旁。
- P.S. As I know, deep fry the crabs and then cook with beer and other spices. 翻译:如同我知道,油炸螃蟹和然后烹调用啤酒和其它香料。
- Dust the crab with corn flour, deep fry in boiled oil until dry. Drain. 预备锅，烧热两杯油，蟹件扑粟粉后泡油至乾身后沥油待用。
- May I have a deep fried beef steak? 给我来一份炸牛排好吗?
- Deep fried shrimps and roasted pork. 油爆虾和烧肉。
- Also, we'd like the deep fried king prawns. 另外，我们还想要份凤尾明虾。
- Beijing style specializes in sauting, quick-frying, simmering, deep frying, braising and roasting. 北京菜的主要做法有炒、煎、煨、炸、炖和烤。
- This plate of deep fried beans is delicious. 这盘干煸豆角炒得不错。
- Deep frying at high temperatures both wipes out the bacteria and turns the stinky tofu sweetly fragrant. 高温油炸既有杀菌效果，同时也能让臭豆腐转臭为香。
- Pat dry the oyster with towel or kitchen paper before deep frying in order to ensure the crispness. 蠔只上粉油炸前，先要用布或厨房纸印乾水分，蠔乾身才能炸至脆口。
- Several tip cuts of the two sides of prawn to let the oil permeate when deep frying, in order to ensure the crispness. 在虾身两侧轻鎅几刀，炸时可令热油渗进虾身，令其更松脆。
- Marinate：2tbsp Light Soy Sauce, 2tbsp Shao Xing Wine, Some pepper, 3tbsp Corn Starch(use for deep frying). 腌料：生抽2汤匙、绍酒2汤匙、胡椒粉适量、粟粉3汤匙(待炸鱼时用)。
- The methods of preparation include stir frying, stewing, steaming, deep frying, flash frying, pan frying, and so forth. 各种菜式的制备方法包括搅拌油炸、炖、蒸、等等。
- Heat up 4 tbsps of oil in a wok, deep fry the chicken until cooked. Then, let the extra oli drained for a few minutes. 在镬中加入大约4汤匙生油，烧热后放入鸡肉；炸熟后沥乾油分，待用。
- Deep fry the skewered oysters in low heat until crispy. Drain and brush with honey. Serve. 竹签串起的生蠔，放入油镬内慢火炸熟至脆口捞起，最后涂上蜜糖上碟。
