yeast

核心词汇  
英 [jiːst]     美 [jiːst]    
  • n. 酵母;发酵剂
  • vi. 发酵;起泡沫
yeasted yeasted yeasting yeasts
new

yeast的英文翻译是什么意思,词典释义与在线翻译:

详尽释义

n. (名词)
  1. 酵母
  2. 泡沫
  3. 酵母片
  4. 发酵粉
  5. 鲜酵母块
  6. 酒母
  7. 酵母饼
  8. 泡
  9. 引起骚动的因素
  10. 动乱
  11. 激动
  12. 酵母菌
  13. 发面饼
  14. 兴奋
  15. 骚动
  16. 发酵剂
v. (动词)
  1. 发酵
  2. 起泡沫

英英释义

Noun:
  1. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey

  2. any of various single-celled fungi that reproduce asexually by budding or division

yeast的用法和样例:

例句

用作名词 (n.)
  1. Yeast can be used in making beer and bread.
    酵母可用于酿啤酒和发面包。
  2. The excess yeast is saved for future use.
    剩余的酵母粉被保留下来以备以后使用。
  3. The quality of rapid-fermenting yeast would directly influence yellow rice wine fermentation and wine quality.
    机械化速酿酒母生产为机械化黄酒大罐发酵的优良发酵剂。
用作不及物动词 (vi.)
  1. I want to re-pitch yeast in a red fermentation.
    我要再草地红色酵母发酵。
  2. It was impossible for natural yeast to ferment xylose.
    天然酵母不可能用来发酵木糖。

词汇搭配

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