Peanuts are the most susceptible to Aspergillus flavus crops. 花生是最容易感染黄曲霉菌的农作物。
When the Aspergillus flavus toxin deposition in excess of the body's tolerance, it will cause liver damage and even induce liver cancer. 当黄曲霉菌毒素沉积量超过人体的耐受力,便会引起肝脏的损伤,甚至诱发肝癌。