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- Brevibacterium vitarumen 瘤胃短杆菌
- Fermentation production of cholesterol oxidase by Brevibacterium sp. 短杆菌属产胆固醇氧化酶的发酵条件优化。
- Bioconversion of Cholesterol by Cholesterol Oxidase from Brevibacterium sp. 利用胆固醇氧化酶转化胆固醇制备胆甾-4-烯-3-酮
- Optimization of Technology by Response Surface Methodology: Producing Cholesterol Oxidase From Brevibacterium sp. 响应面分析应用于短杆菌产酶工艺的优化。
- The Fermentation Condition and Characterization of Cholesterol Oxidase from Brevibacterium sp. 胆固醇氧化酶的发酵条件及酶学性质研究。
- A preponderant brevibacterium was isolated from the sludge contaminated by coke plantwaste water for a long time. 本研究从长期被焦化废水污染的污泥中分离出一株优势短杆菌。
- For example: brevibacterium diazoresin treantment exposure during bleaching, it can change the surprint template color. 例如：黄色轻氮物在曝光历程洋被不染黑，它可以保持已曝光的模版的颜色。
- Methyluridine was enzymatically produced from guanosine and thymine by intact cells of Brevibacterium acetylicum QD9805. 用乙酰短杆菌完整细胞为酶源，以鸟苷和胸腺嘧啶为底物，酶法合成5-甲基尿苷。
- Thymine and the objective product,2'-deoxyadenosine,were enzymatically transferred from thymidine and adenine by Brevibacterium acetylium. 胸苷和腺嘌呤在乙酰短杆菌作用下转化成胸腺嘧啶和目标产物2’-脱氧腺苷。
- Brevibacterium sp. Brevibacterium
- In this study the SerB gene was obtained from E. coli Jm109 by PCR and inserted into pEC7 and this recombinant plasmids with SerB gene were transformed into Brevibacterium flavum C-l1 (BfC-11 ) by the method of electrotransformation. 本研究应用PCR技术从大肠杆菌JM109(E.;coli JM109)中扩增出磷酸丝氨酸转氨酶基因，将其与表达载体pEC 7连接。
- With TG-866(Brevibacterium Tianjin) as original strain,a L-Glutamine producing strain GMS-44(MSO r ?(NH 4) 2SO 4 r ?SG r) was mutated by using DES mutational method. In optimal conditions,the mutant accumulates an average of 27.0 g/L of glutamine. 以TG - 86 6 (BrevibacteriumTianjin)为出发菌株 ,利用硫酸二乙酯 (DES)诱变 ,定向选育出一株谷氨酰胺生产菌GMS - 44(MSOr、(NH4 ) 2 SO4 r、SGr) ,在适宜的条件下平均积累谷氨酰胺 2 7 0 g/L。
- Objective:Using Brevibacterium flavum XV0505 as production strain,the influence of fermentation medium and fermentation conditions on the yield and glucose acid invert ratio of L-valine were studied. 目的:以黄色短杆菌XV0505为生产菌株,探讨发酵培养基和发酵控制条件对L-缬氨酸的产量和糖酸转化率的影响。
- Direct production of lysine fermentation microbes are the main bar of glutamic acid bacteria, Bacillus short yellow, lactose fermentation Brevibacterium the mutant, such as three kinds. 直接发酵法生产赖氨酸的主要微生物有谷氨酸棒状杆菌、黄色短杆菌、乳糖发酵短杆菌的突变株等 3种。
- Brevibacterium albidum exonuclease 短颈细菌属微白外核酸酶
- Brevibacterium lactofermentum P4 phage 发酵乳短杆菌噬菌体P4
- Brevibacterium lactofermentum P465 phage 发酵乳短杆菌噬菌体P465
- Keywords brevibacterium flavum;L-leucine;auxotroph;fermentation; 黄色短杆菌;L-亮氨酸;营养缺陷型;发酵;
- Keywords L-leucine;pathway analysis;Brevibacterium flavum; 亮氨酸;途径分析;黄色短杆菌;
- Keywords L valine;breeding;fermentation;Brevibacterium flavum; 缬氨酸;诱变育种;发酵;黄色短杆菌;
