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- Effect of 1-MCP on Postharvest Physiology and Quality of Chinese Bayberry Fruit 1-MCP对杨梅果实采后生理和品质的影响
- Effects of Vibrational Stress on Postharvest Senescence Physiolgy of Chinese Bayberry Fruit 振动胁迫对杨梅果实采后衰老生理的影响
- Inhibition of Postharvest Decay and Induction of Defensive Enzymes by Pure Oxygen in Chinese Bayberry Fruit 纯氧对采后杨梅果实腐烂的抑制与抗病相关酶的诱导
- Chinese bayberry fruit 杨梅果实
- Studies of Chinese bayberry fruits on some physiological characters during the storage 杨梅果实贮藏期间若干生理特性的研究
- Changes in Respiratory Rate, Ethylene Production Rate and Quality of Postharvest Chinese Bayberry Fruits with Different Maturities 不同成熟度杨梅果实采后呼吸速率、乙烯释放速率和品质的变化
- With the density of 330~400 tree/hm2, Chinese bayberry forest has a few products in the 4th year. 杨梅在常规栽培模式下;栽植密度为 330 ~ 400 株/hm2;第 4 年开始少量投入产出;第 8 年开始获取纯利润;第 13 年产值达 8.;0 万元/hm2;
- The best conditions to preserve the Chinese Bayberry were founded as 0.04mmPE films, 10% O2, 10% CO2 when one factor and orthogonal tests were used. 通过单因素试验和正交试验，确定了MAP保鲜杨梅的较佳条件为0.;04mmPE袋、10%25O_2、10%25℃O_2。
- The gelation(1%) could perfectthe color and lustre of the candied red bayberry fruit and make the color change from the dark to bright. 而1%25的明胶还具有优化杨梅脯色泽的作用,由通常的黑红色变为明亮的宝石红。
- Effect of High Oxygen Treatments on Fruit Decay and Quality in Chinese Bayberry 高氧处理对杨梅果实采后腐烂和品质的影响
- Keywords Chinese bayberry wine;fruit jam fermentation;Chinese bayberry; 杨梅果酒;果浆发酵;杨梅;
- Study on technique of fermentation of the fruit jam during producing Chinese bayberry wine 杨梅果酒果浆发酵技术研究
- The dynamics of dry and fresh weight, sugar, titratable acid, and anthocyanin contents were examined in developing bayberry fruits (Myrica rubra Sieb et Zuca. cvs.Wuzi and Dongkui). 摘要以乌紫杨梅和东魁杨梅品种为试材，测定了杨梅果实发育进程中干鲜重、糖、可滴定酸和花色普含量的变化动态。
- Thinning flower of Chinese bayberry by Thinner 5 and Thinner 6: 杨梅高效疏花剂“疏5”和“疏6”的研究
- Evaluation on Effect of Different Cultivation Patterns of Chinese Bayberry 杨梅不同栽培模式效益评价
- That period was a bright page in the history of Chinese literature. 那个时期是中国文学史上光辉的一页。
- How pleasant it is to dine on Chinese food! 吃上中餐是多么令人愉快啊！
- Chinese food is often served with rice or noodles. 中餐常有米饭或面条。
- That Asian stopped me and asked if I was Chinese. 那个亚洲人拦住我，问我是不是中国人。
