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- Lactobaeillus plantarum 植物乳杆菌
- Above all,Lactobacillus plantarum(N3) was a better probiotics production germ. 植物乳杆菌(N3)是1株优良的益生素生产菌。
- The yeast Saceharomyces exiguus, with a Lactobaeillus species, produces the characteristic acidic flavor and aroma of such breads. 酵母菌和一种乳杆菌混合发酵使生产的面包具有特色的酸味和香味。
- Pediococcus cerevisiae and Laetobacillus plantarum are most often involved in sausage fermentations. 啤酒足球菌和植物乳酸杆菌是发酵香肠中最广泛使用的两种菌。
- At this point Lactobacillus plantarum and Lactobacillus brevis continue to function. 此时植物乳杆菌和短乳杆菌继续起作用。
- The primary microorganisms contributing to this product are Leuconostoc mesenteroides and Lactobacillus plantarum. 有助于这种产品发酵的主要微生物是肠膜明串珠菌和植物乳杆菌。
- The strain of L1001 was identified as Lactobacillus plantarum L1001 by the API method. 利用API鉴定系统L1001菌株被鉴定为植物乳杆菌Lactobacillus plantarum L1001。
- At this point Lactobacillus plantarum and Lactobacillus brevis continue to function. 此时植物乳杆菌和短乳杆菌继续起作用。
- Results Bacteriocin-producing R260 strain was identified as Lactobacillus plantarum by physiological and biochemical experiments. 结果所筛选的产细菌素R260菌株经鉴定为植物乳杆菌。
- A kind of vegetable juice,which is prepared from carrot and tomato,was fermented by Lactibacillus acidophilus and Lactobacillus plantarum. 本文以胡萝卜、番茄为试验原料,经过加工处理,将所得的蔬菜汁用嗜酸乳杆菌和植物乳杆菌进行发酵。
- This paper studies on the influence of Zizyphus jujube Mill and Lycium barbarum on the growth andconservation of Lactobacillus plantarum. 研究了红枣、枸杞子对植物乳杆菌生长及保存活力的影响。
- New taxa in Icones Plantarum Formosanarum vol. 10 and the gymnosperms described by Hayata from Taiwan are exampled in this paper. 本文中所采的例子为台湾植物图谱第十卷的新分类群及早田氏所描述的台湾裸子植物。
- Bile tolerance, deconjugation of conjugated bile salt (sodium taurocholate), and cholesterol-assimilating ability of 8 strains from Lactobacillus plantarum were examined. 对8株植物乳杆菌的胆汁耐受力、降解结合胆盐能力以及同化胆固醇能力进行了研究。
- In this study, the biological characteristics of 27 strains of Lactobacillus plantarum isolated from herdsman`s home in Tongliao pasturate area are analyzed. 试验对从内蒙古通辽市科左后旗和扎鲁特旗牧民家的乳样中分离的27株植物乳杆菌的耐酸及耐胆盐特性进行研究。
- This article studied Nan-an Pressed Salted Duck was fermented by co-fermentation of lactobacillus plantarum,pediococcus pentosaceus,staphylococcus xylosus and micrococcus varians. 利用植物乳杆菌、戊糖片球菌、木糖葡萄球菌和变异微球菌混合发酵生产发酵型南安板鸭。
- L. plantarum, found naturally in saliva and also in fermented food products like pickles and sauerkraut, may have additional benefits, suggested the authors. 研究作者表示，主要天然存在于唾液和一些发酵的食品中如腌菜和酸泡菜的植物乳杆菌L.
- Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum,Pediococcus pentosaceus,Staphylococcus xylosus and Micrococcus varians. 利用植物乳杆菌、戊糖片球菌、木糖葡萄球菌和变异微球菌混合发酵生产发酵型南安板鸭。
- The viability of freeze-dried cells of Streptococcus thermophilus and Lactobacillus plantarum by adding different stabilizer and protectants such as skim milk, sucrose and trehalose were investigated. 研究了在冷冻干燥、高温及冻融等胁迫条件下，海藻糖对嗜热链球菌(Streptococcus ther-mophillus)和植物乳杆菌(Lactobacillus plantarum)菌体细胞的保护作用。
- Study on CLA production by Lactobacillus plantarum 植物乳杆菌转化生成CLA的研究
- Keywords Lactobacillus plantarum;screen;pickles; 植物乳杆菌;筛选;泡菜;
