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- Lactococcus Garvieae Vaccine,Inactivated (Strain BY1) Bio Science Co.,Ltd 2013.02 鰤鱼格氏乳球菌病灭活疫苗（BY1株）日本生命科学株式会社（2008）外兽药证字16号2008.;03-注册
- Lactococcus garvieae 格氏乳球菌
- Nisin is an antibacterial multipeptide produced by certain strain of Lactococcus lactis. 摘要乳酸链球菌素是某些乳链球菌产生的一种多肽物质剂。
- We have launched a new product line, NICE? Expression System for Lactococcus lactis. 我们现在开发了一条新的产品线----乳酸乳球菌表达系统
- It includes vectors and strains for protein expression, also food grade, in Lactococcus lactis. 它包括乳酸乳球菌中蛋白表达的载体和菌株，为食品级别。
- The organism Lactococcus lactis subsp, diacetilactis converts milk citrate to diacetyl, which gives a special buttery flavor to the finished product. 乳链球菌丁二酮亚种能将乳中的柠檬酸盐转化成丁二酮,该物质会使终产品具有一种特殊的奶油香味。
- In this paper, fermented milk koumiss was produced through two step fermentation, using lactococcus and yeastswhich are separated from Kefir grains. 本文利用开菲尔粒中分离的酵母菌和乳球菌采用两步发酵法研制开菲尔牛奶酒。
- Objective To construct a recombinant vector which expresses active phenylalanine-amonia-lyase(PAL) in Lactococcus lactis (L. 的构建能表达活性苯丙氨酸脱氨酶(PAL)的重组质粒，使其在乳酸乳球菌(L.
- In this paper, functional Kefir yogurt starter was produced by Lactococcus and Lactobacillus isolated from Kefir grains. 摘要本文利用开菲尔粒中分离的乳球菌和乳杆菌采用混合发酵法研制开菲尔酸奶复合发酵剂。
- Nisin is an antibacterial multipeptide produced by certain strain of Lactococcus lactis.It is a high-efficiency and nopoisonous effect natural biopreservative. 乳酸链球菌素是某些乳链球菌产生的一种多肽物质,是一种高效、无毒副作用的天然生物防腐剂。
- Lactic Acid Bacteria was isolated and their biological properties were studied. 9 strains of Enterococcus,2 strains of Lactococcus and 1 strain Leuconostoc were isolated. 从样品中分离到9株肠球菌属的细菌，2株乳球菌属的细菌，1株明串珠菌屑的细菌。
- The fusion DNA fragment of the lactococcal extracellular protease USP45 signal peptide, passenger protein and SBC were expressed in Lactococcus lactis and Lactobacillus paracasei. 融合乳酸菌胞外蛋白酶USP45讯息胜肽、乘载蛋白及表层蛋白质静默基因C端123个胺基酸，表现于副乾酪乳杆菌或乳酸链球菌。
- Acid production by Lactococcus lactis subsp, lactis is followed by additional acid production associated with the growth of more acid tolerant organisms such as Lactobacillus. 乳酸乳球菌乳亚种菌产酸,随着产酸量的增加伴随着微生物的生长,如乳杆菌属的菌。
- To carry out the process, one usually inoculates milk with the desired starter culture, incubates it at, optimum temperature, and then stops microbial growth by cool, Lactobacillus spp. and Lactococcus lactis cultures used for acid production. 这个生产过程中,人们通常是将发酵剂接种于乳中,然后在最佳温度进行培养,最后通过冷却终止微生物的生长,用乳酸杆菌和乳链球菌产酸。
- According to the morphological characteristics and biochemical reacton and sugar fermentation characteristics, they respectively belonged to Lactococcus 5 genus, Lactobacillus 6 genus, yeasts 6 genus. 结果表明,酸马奶酒是由多种乳酸菌和酵母菌共同发酵的乳饮料。其中乳酸菌中有球菌5个属,杆菌6个属,酵母菌6个属。
- Objective Lactococcus lactis with high acid adaptive capacity was screened, and the influence of acid adaptation on membrane fatty acid profile and expression of membrane proteins were studied. 筛选具有较强酸适应能力的菌株,研究酸适应对其膜脂肪酸组成和膜蛋白表达的影响。
- Keywords Yogurt;Lactobacillus;Lactococcus;HACCP; 酸乳;乳杆菌属;乳球菌属;HACCP;
- recombinant Lactococcu lactis/P30 P30乳酸球菌
- Lactococcus lactis subsp. Lactis 乳酸乳球菌乳酸亚种
- Lactococcus plasmid expression vector pNZ2103 乳酸菌质粒表达载体pNZ2103
