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- Lactococcus plantarum 植物乳球菌
- Above all,Lactobacillus plantarum(N3) was a better probiotics production germ. 植物乳杆菌(N3)是1株优良的益生素生产菌。
- Nisin is an antibacterial multipeptide produced by certain strain of Lactococcus lactis. 摘要乳酸链球菌素是某些乳链球菌产生的一种多肽物质剂。
- Pediococcus cerevisiae and Laetobacillus plantarum are most often involved in sausage fermentations. 啤酒足球菌和植物乳酸杆菌是发酵香肠中最广泛使用的两种菌。
- We have launched a new product line, NICE? Expression System for Lactococcus lactis. 我们现在开发了一条新的产品线----乳酸乳球菌表达系统
- At this point Lactobacillus plantarum and Lactobacillus brevis continue to function. 此时植物乳杆菌和短乳杆菌继续起作用。
- It includes vectors and strains for protein expression, also food grade, in Lactococcus lactis. 它包括乳酸乳球菌中蛋白表达的载体和菌株，为食品级别。
- The primary microorganisms contributing to this product are Leuconostoc mesenteroides and Lactobacillus plantarum. 有助于这种产品发酵的主要微生物是肠膜明串珠菌和植物乳杆菌。
- The strain of L1001 was identified as Lactobacillus plantarum L1001 by the API method. 利用API鉴定系统L1001菌株被鉴定为植物乳杆菌Lactobacillus plantarum L1001。
- At this point Lactobacillus plantarum and Lactobacillus brevis continue to function. 此时植物乳杆菌和短乳杆菌继续起作用。
- The organism Lactococcus lactis subsp, diacetilactis converts milk citrate to diacetyl, which gives a special buttery flavor to the finished product. 乳链球菌丁二酮亚种能将乳中的柠檬酸盐转化成丁二酮,该物质会使终产品具有一种特殊的奶油香味。
- In this paper, fermented milk koumiss was produced through two step fermentation, using lactococcus and yeastswhich are separated from Kefir grains. 本文利用开菲尔粒中分离的酵母菌和乳球菌采用两步发酵法研制开菲尔牛奶酒。
- Objective To construct a recombinant vector which expresses active phenylalanine-amonia-lyase(PAL) in Lactococcus lactis (L. 的构建能表达活性苯丙氨酸脱氨酶(PAL)的重组质粒，使其在乳酸乳球菌(L.
- In this paper, functional Kefir yogurt starter was produced by Lactococcus and Lactobacillus isolated from Kefir grains. 摘要本文利用开菲尔粒中分离的乳球菌和乳杆菌采用混合发酵法研制开菲尔酸奶复合发酵剂。
- Results Bacteriocin-producing R260 strain was identified as Lactobacillus plantarum by physiological and biochemical experiments. 结果所筛选的产细菌素R260菌株经鉴定为植物乳杆菌。
- A kind of vegetable juice,which is prepared from carrot and tomato,was fermented by Lactibacillus acidophilus and Lactobacillus plantarum. 本文以胡萝卜、番茄为试验原料,经过加工处理,将所得的蔬菜汁用嗜酸乳杆菌和植物乳杆菌进行发酵。
- This paper studies on the influence of Zizyphus jujube Mill and Lycium barbarum on the growth andconservation of Lactobacillus plantarum. 研究了红枣、枸杞子对植物乳杆菌生长及保存活力的影响。
- New taxa in Icones Plantarum Formosanarum vol. 10 and the gymnosperms described by Hayata from Taiwan are exampled in this paper. 本文中所采的例子为台湾植物图谱第十卷的新分类群及早田氏所描述的台湾裸子植物。
- Nisin is an antibacterial multipeptide produced by certain strain of Lactococcus lactis.It is a high-efficiency and nopoisonous effect natural biopreservative. 乳酸链球菌素是某些乳链球菌产生的一种多肽物质,是一种高效、无毒副作用的天然生物防腐剂。
- Lactic Acid Bacteria was isolated and their biological properties were studied. 9 strains of Enterococcus,2 strains of Lactococcus and 1 strain Leuconostoc were isolated. 从样品中分离到9株肠球菌属的细菌，2株乳球菌属的细菌，1株明串珠菌屑的细菌。
