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- Isolation and Identification of Lacto-Bacteria from Naturally Fermented Milk in Mongolian Gobi Region 蒙古戈壁地区自然发酵乳中乳酸菌的分离鉴定
- Naturally fermented milk 自然发酵乳
- Isolation and Identification of the Super Lactic Acid Bacteria from Natural Fermented Milk in the Western Sichuan Plateau 川西牧区自然发酵酸乳中几株优良乳酸菌的分离及鉴定
- The product is green.It has soft fermented milk and spirulina taste. 产品呈嫩绿色,具有柔和的酸奶和螺旋藻混合的香气。
- The fermented milk of a mare or camel, used as a beverage by certain peoples of western and central Asia. 马奶酒母马或骆驼的发酵奶，被西亚和中亚的某些民族用作一种饮料
- Fermented milk has distinct flavors and aromas, depending on incubation conditions and the microbial inocula used . 发酵乳制品具有与众不同的风味与香气,这主要取决于微生物的培养条件及所使用的接种方法。
- Bifid-amended fermented milk products are now available in various parts of the world. 现在世界各地都有双歧杆菌发酵乳制品。
- Fermented milk is nutritious milk puoduct fermentd by lactobacillus bulgaricus and streptococcus thermophilus. 发酵乳是利用保加利亚乳杆菌和嗜热链球菌对牛奶进行发酵而得到的乳制品。
- In Zao pepper, a naturally fermented lactic pepper, lactic-acid bacteria(LAB) is a dominant microflora, and a few ofyeasts also play a important role. 糟辣椒(即自然乳酸发酵辣椒)中,乳酸菌为优势菌群,适量酵母菌亦起重要作用。
- The proper process conditions were studied of the blended fermented milk of function L. 对功能性嗜酸乳杆菌和嗜热链球菌混合菌种发酵乳的最佳生产工艺条件进行研究。
- Objective To study the chemical composition and texture of cows ’milk cakes made with natural fermented acid whey and citric acid as milk coagulant,respectively. 目的研究用自然发酵酸乳清和柠檬酸作凝乳剂制作牛乳饼的化学组成及质构。
- The results showed that the main microbes in the koji used in naturally fermented Liuyang brown bean were mainly molds and bacteria, and less counting of yeast and actinomyces. 结果表明：浏阳豆豉自然制曲成熟的曲料中主要微生物为?菌类和细菌类，而酵母菌类和放线菌类数量不大。
- The performance of producing acid and Exopolysaccharide of the lactic acid bacteria,which could ferment milk during wide temperature, was good. 由牧区酸奶发酵剂中分离得到的几株乳酸菌产酸能力及产黏能力较好,其发酵凝乳的温度范围较宽。
- The digestive tract is one of your biggestimmune organs, so keep disease-causing germs out with probiotics andprebiotics, found in naturally fermented foods like yogurt. 消化道是最大的免疫组织所在器官之一，摄入酸奶等天然发酵食品中含有的益生菌和益生素，可以防止致病细菌的侵入。
- There are many kinds of milk food in Mongolian ethnic group, such as cheese-shaped milk products, milk tea, and fermented milk. 蒙古族的奶食种类很多，有奶豆腐、奶茶、奶酒等。
- Fibrinolytic activity of crude enzyme extract of Linyi bacterial fermented douchi, which was naturally fermented in spring and unwashed off koji, was the most actively. 研究发现春天自然发酵后未经洗曲的临沂细菌型豆豉的粗酶提取液溶栓活性最强;
- Preliminary investigation on processing technology of fermented milk with black sweet corn flakes with nutritionaland healthy functions was reported. 对具有营养保健功能的黑甜玉米片发酵乳的加工工艺进行了初步探讨。
- Milk-based mixed beverages, drinking yogurts, drinking whey, probiotic dairy products and other fermented milk beverages as well as soy milk are gaining market shares. 牛奶混合饮料、酸奶饮料、乳清饮料、生物奶制品、其它牛奶乳酸发酵饮料及豆浆牛奶等在市场上占据了一定的份额。
- Yakult, meanwhile, plans to set up a wholly owned subsidiary in Tianjin by next summer, and begin production of its Yakult probiotic fermented milk drink at the start of 2011. 养乐多，同时，计划成立一个全资子公司天津明年夏天之前，并开始生产养乐多益生菌发酵乳饮料在2011年开始的。
- All naturally fermented products are good: live yogurt, sauerkraut, natural vinegar, etc. 所有自然发酵的产品都是好的：生活酸奶，酸菜，天然醋等。
