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- Porph yra haitanensis 坛紫菜
- Porph yra yezoensis 条斑紫菜
- Objective To analyze the property of natural polysaccharides (P) from Porphyra haitanensis T.J.Chang et B.F. 摘要目的分析坛紫菜多糖及其降解产品的性质，测定其对免疫细胞增殖的影响。
- Objective Polysaccharide fractions F1, F2 and F3 were prepared from Porphyra haitanensis by hot-water extraction and DEAE-cellulose chromatography. 目的:坛紫菜多糖分级组分F1、F2和F3是从坛紫菜中通过热水提取及DEAE-纤维素层析得到的3个多糖组分。
- Main production delicious delicious Hong Kong-style wonton, Fengcheng dumplings, wonton, etc. haitanensis Series frozen food. 主要生产鲜美可口的港式云吞、凤城水饺、紫菜云吞等冷冻系列食品。
- For comparative study, phycoerythrin from Porphyra haitanensis was also purified and its properties were compared with that of phycoerythrin from Bangia fusco-purpurea. 此外,为了对藻红蛋白的性质作深入了解,本研究还从坛紫菜中分离纯化藻红蛋白,并对这两种藻红蛋白的性质进行了比较分析。
- P. yezoensis cultivation with P. haitanensis in turn can suit for production and was a important manner of seedling cultivation of Porphyra in Zhejiang. 条斑紫菜与坛紫菜可以轮栽，既能提高单位面积的产量、产值，又可节省栽培设施的投资，效益更为明显，是浙江海区紫菜栽培的一个发展重要方向。
- Ar chia yra mehsos? - 这饭里面有肉吗?
- Conclusion The degraded and natural polysaccharides from Porphyra haitanensis (P3 and P) can regulate the proliferation of lymphocytes, which may be related to their molecular weights. 结论坛紫菜多糖及其降解产品对淋巴细胞增殖具有调节作用，该作用可能与分子量有关。
- micro-particles ofPorphyra haitanensis 微颗粒坛紫菜
- A study on culture of Porphyra haitanensis in artificial seawater 用人工海水培养坛紫菜的初步研究
- Effects of cryoprotective agent on cold storage of Porphyra haitanensis larva 冷藏保护剂对坛紫菜幼苗冷藏效果的影响
- Antibiotics sensitivities of somatic cells of Porphyra haitanensis thallus 坛紫菜叶状体体细胞对抗生素敏感性的研究
- Keywords Porphyra haitanensis;polysaccharide;extracting technics;ultrasonic; 坛紫菜;多糖;提取工艺;超声波;
- OPTIMIZING TECHNICS OF EXTRACTING POLYSACCHARIDE FROM PORPHYRA HAITANENSIS WITH ULTRASONIC AIDING 超声波辅助提取坛紫菜多糖的工艺优化
- Effects of phosphorus on sporangial branchlets formation of Porphyra haitanensis 磷对坛紫菜孢子囊枝形成的影响
- The Morphogeny of Callus from Single Somatic Cell Clone Cultivation of Porphyra Haitanensis 坛紫菜单个体细胞培养的愈伤组织发育途径
- YRA =Yacht Racing Association 帆船比赛协会
- Changes of chemical components during sporangial branchlets formation of Porphyra haitanensis 坛紫菜孢子囊枝形成过程中生化组分的变化
- Isolation and characterization of strain crossbred pigmentation mutants in Porphyra haitanensis 坛紫菜品系间杂交分离色素突变体及其特性的初步研究
