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- Thoracosphaera jujuban. 枣胸甲球藻
- Zizyphus jujuba Mill. var. inermis Rehd. 冬枣
- Extraction Ways of High Qualitiful DNA from Z. Jujuba Mill. 高质量枣树基因组DNA提取方法的研究。
- Zizyphus jujuba is produced primarily and mainly in our country. 我国是枣的原产国和主产国。
- ObjectiveTo determine the fatty acids in seed of Zizyphus jujuba Mill. 目的对酸枣仁中脂肪酸的组成和含量进行测定。
- The high dosage Jujuba Mill flavonoids effect more significantly than single rutin. 高剂量红枣黄酮粗品比单一芦丁的作用明显。
- Establishment of a Protoplast Isolation System for Zizyphus mauritiana Lam. And Ziziphus jujuba Mill. 毛叶枣与冬枣原生质体分离体系的建立。
- Affection of Heat Treatment on Cold Storage Effect and Quality of Zizyphus Jujuba Mill. 热处理对梨枣果实冷藏效果和品质的影响。
- Vc Content Variation in the Leaves of Ziziphus jujuba var. Inermis, Diospyros lotus and Hovenia acerba etc. 枣、拐枣和君迁子等叶片中Vc含量的变化。
- Title： A Study on Peroxidase Isoenzymes of Leaves in Ziziphus spinosus Hu.and Seventeen Varieties of Z. jujuba Mill. 关键词：枣；酸枣；过氧化物酶同工酶；原生种；亲缘关系
- Ziziphus jujuba cultivation has a long history, as early as the Spring and Autumn Period has been widely planted. 金丝小枣具有悠久的栽培历史，早在春秋战国时期便已广为种植。
- There are high nutritional value and powerful health function in Zizyphus Jujuba fruit. 枣果具有很高的营养价值和保健作用。
- Chinese jujube (Ziziphus jujuba Mill.);Fruit; Nutrition;Polysaccharide;dietary fieber;Shelf life. 01枣;生育期;糖;膳食纤维;维生素C;有机酸;矿质元素;货架期
- Zizyphus jujuba Mill.cv.wuhexiaozao was a valued variety, which was popular for its thin stone and good quality. 无核小枣是枣中的珍稀品种，以其果核核层薄、可食；
- Although this statement exaggerated, but illustrates the rich nutrition Ziziphus jujuba. 此言虽有些夸张，但说明了金丝小枣营养之丰富。
- Then on this basis, it analyzes the declining causes of Guangyang Zizyphus jujuba's production. 在对广洋大枣的独特优势和资源现状充分了解的基础上,分析了造成广洋大枣生产衰落的原因。
- Effects of Silicon on Chlorophyll Fluorescence and Gas Exchange of Zizyphus jujuba cv. 与相似的文献。
- The physiological disorder and infectious diseases of jujube (Zizyphus jujuba Mill.) during storage are summarized in this paper. 摘要对鲜枣采后贮藏期间发生的生理性病害和侵染性病害进行了概述。
- The regulation of phenol contents and its HPLC characteristic of Zizyphus jujuba Mill, Vitis vinifera L. and Pistacia vera L. were studied. 摘要该文研究了阿月浑子、枣树和红地球葡萄2年生叶片与组织培养苗叶片、愈伤组织酚类物质含量的变化并对其进行了HPLC分离特性的研究。
- "Four of a small" that is, Chinese cabbage, green onions, garlic, daikon radish and reputation in the domestic Ziziphus jujuba. “四大一小”即大白菜、大葱、大蒜、大萝卜和金丝小枣在国内享有盛誉。
