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- ObjectiveTo determine the fatty acids in seed of Zizyphus jujuba Mill. 目的对酸枣仁中脂肪酸的组成和含量进行测定。
- Affection of Heat Treatment on Cold Storage Effect and Quality of Zizyphus Jujuba Mill. 热处理对梨枣果实冷藏效果和品质的影响。
- The regulation of phenol contents and its HPLC characteristic of Zizyphus jujuba Mill, Vitis vinifera L. and Pistacia vera L. were studied. 摘要该文研究了阿月浑子、枣树和红地球葡萄2年生叶片与组织培养苗叶片、愈伤组织酚类物质含量的变化并对其进行了HPLC分离特性的研究。
- Zizyphus jujuba Mill. 枣
- Chinese Dongzao jujube (Zizyphus jujuba Mill.) 冬枣
- Chinese jujube (Zizyphus jujuba Mill.) 枣
- Effect of exogenous GA_3 on partitioning of photosynthates to fruit in Chinese date (Zizyphus jujuba Mill.) 外源GA_3对枣树~(14)C-光合产物向果实分配的影响
- Research Development on Molecular Markers in Chinese Jujube (Zizyphus jujuba Mill.) 枣树分子标记研究进展
- The experiment with four cultivars and one type of chinese date (Zizyphus jujuba Mill.) 本试验用聚丙烯酰胺凝胶电泳法测定枣(Zizyphus jujuba;Mill.;)
- A Study on the Seasonal Changes of Mineral Nutrient Contents in the Leaves of Chinese Jujube (Zizyphus jujuba Mill.) 枣叶片营养元素含量年周期变化的研究
- Effects of post-harvest treatment with low temperature on softening and senescence of the Chinese Jujube Fruit (Zizyphus Jujuba Mill) 低温对枣果实采后软化衰老的生理效应
- Zizyphus jujuba Mill. var. inermis Rehd. 冬枣
- Zizyphus jujuba Mill 枣树
- Zizyphus jujuba is produced primarily and mainly in our country. 我国是枣的原产国和主产国。
- Establishment of a Protoplast Isolation System for Zizyphus mauritiana Lam. And Ziziphus jujuba Mill. 毛叶枣与冬枣原生质体分离体系的建立。
- There are high nutritional value and powerful health function in Zizyphus Jujuba fruit. 枣果具有很高的营养价值和保健作用。
- Extraction Ways of High Qualitiful DNA from Z. Jujuba Mill. 高质量枣树基因组DNA提取方法的研究。
- Zizyphus jujuba Mill.cv.wuhexiaozao was a valued variety, which was popular for its thin stone and good quality. 无核小枣是枣中的珍稀品种，以其果核核层薄、可食；
- Then on this basis, it analyzes the declining causes of Guangyang Zizyphus jujuba's production. 在对广洋大枣的独特优势和资源现状充分了解的基础上,分析了造成广洋大枣生产衰落的原因。
- Effects of Silicon on Chlorophyll Fluorescence and Gas Exchange of Zizyphus jujuba cv. 与相似的文献。
