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acidified milk beverage 酸性乳饮料
Pecin can be used as a stabiliser in the acidified milk drinks. 果胶可用于酸性乳饮料中作为稳定剂。
The processing technology for wild hazelnut milk beverage is studied. 研究了野生榛子露的生产工艺。
The technology for the production of acidified milk by using peanut protein powder as the main material was developed, and the products were tested. 介绍了以花生蛋白粉为主要原料生产花生酸奶的工艺 ,并对产品进行了分析检验。
MRichard Ipsenb,_Ross Clarkc.Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks.International Dairy Journal 6(2006)1-6. 董文明;王伟等.;提高含蛋白质饮料稳定性的研究进展[J]
Strong peanut breath, strengthen behind sense, apply to the peanut milk and other peanut milk beverage. 香浓花生气息,增强后感,适用花生牛奶及其他花生味饮料。
Abstract： The processing technology for wild hazelnut milk beverage is studied. 摘要：研究了野生榛子露的生产工艺。
This paper reviewed the mechanism of carrageenan and pectin with casein in milk drinks,it also expatiate the major factors which influence the stability of acidified milk drinks. 综述了不同类型的卡拉胶和果胶在乳饮料中与酪蛋白的作用机理,并介绍了影响酸乳饮料稳定性的主要因素。
It is found that as a stabilizer in acidified milk drinks (AMD), CMC with higher molecular weight, DS or concentration is of much more benefit to the st... 当加入的CMC浓度过低时,酪蛋白颗粒易发生架桥絮凝而使体系失稳,较高浓度的CMC才可使体系趋于稳定。
The effects of compound stabilizer on the viscosity,centrifugation sediment and appearance quality of corn milk beverage were studied in the paper. 探讨了不同稳定剂复配对甜玉米乳饮料黏度、离心沉淀量以及外观品质的影响。
The effect of xanthan gums from different sources(from xanthan gum producers in China,JV and French) to the stability of CMC stabilized acidified milk drink was studied. 研究了不同来源黄原胶对羧甲基纤维素钠(CMC)稳定的酸性乳饮料稳定性的影响,结果表明,其结果依赖于黄原胶的来源。
The mung bean milk beverage is composed of soy-bean milk and milk proportionately,which contains abundant protein and essential amino acid. 绿豆乳饮料是由绿豆浆和鲜牛奶按适当比例混合,蛋白质含量丰富,必需氨基酸齐全。
The effects of purple sweetpotato milk beverage which affected by stabilizers and the ratio of sugar to acid were researched. 探讨了稳定剂和糖酸比对紫甘薯乳饮料的影响,采用正交试验法对紫甘薯乳饮料的最佳工艺条件进行了研究。
Results available on Sunday showed that of the 65 samples, including milk, milk beverage, frozen confections, infantformula, milk powder and raw milk, 64 were free of melamine. 卫生署发言人表示，该4宗个案的事主出现轻微病征，包括小便困难等。卫生署副署长谭丽芬表示，已把该4宗个案转介有关医生，但没有个案因饮用问题奶粉令肾脏受影响。
The compound peanut milk beverage with ginger juice was a kind of beverage that had rich nutrition,new taste and health function with compound aroma of peanut milk and ginger. 姜汁花生奶具有生姜和花生的复合风味,是一种高营养、新口味的新型保健复合植物蛋白饮料。
The acidified milk with P.ostreatus was developed through the fermentation of milk added with P.ostreatus juice by lactic acid bacteria based on mature technology of acidified milk. 在酸奶成熟工艺的基础上,将平菇汁添加到牛乳中,经乳酸发酵制得平菇酸奶。
Results available on Sunday showed that of the 65 samples, including milk, milk beverage, frozen confections, infant formula, milk powder and raw milk, 64 were free of melamine. 据星岛新闻集团报道称，这6款产品分别为：雀巢金装助长奶粉1+(900克装)；雀巢金装助长奶粉3+(900克装)；雀巢儿童高钙奶粉1+(900克装)；雀巢儿童高钙奶粉3+(900克装)；雀巢儿童高钙奶粉6+(900克装)和雀巢速溶奶粉(1800克装)。
A milk beverage characterized by rich nutrients and unique taste was developed from soybean and almond as the major materials, with the addition of some sweeteners, emulsifiers and stabilizers. 以黄豆、杏仁为主要原料,辅以一定的甜味剂、乳化剂、稳定剂等,配制出营养丰富、风味独特的杏仁豆奶植物蛋白饮料。
The major factors of improving the stabilization of peanut milk beverage were studied, including stabilizer formulation, homogenization technology, and the cooling methods after sterilizing. 通过对提高花生牛奶稳定性的主要影响因素的稳定剂配方、均质工艺、杀菌后的冷却方式进行试验研究。
Stereoplasm of high temperature cooking PE film, mainly for yoghurt, milk products such as soy milk beverage filling the contents in the antispesis, after the adoption of UHT technology. 硬质的不矮温蒸煮PE膜，次给用于酸奶、豆奶等奶制品饮料，边容物在灌装后灭菌时，拔取超不矮温杀菌工艺。