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- The results showed that zein played an effective role in the preservation of chilled meat. 以猪肉为代表,研究了玉米醇溶蛋白在冷却肉保鲜中的应用。
- The sense evaluation had shown the chilled meat has better taste (P< 0. 025) and easier to be cut (P<0.05) than that of fresh and frozen meat. 感官分析结果三者在鲜味（P＜0．025）、嫩度（P＜0．05）方面存在显著差异，冷却肉的嫩度和鲜味均好于热鲜肉和冻肉。
- Color change happens through storage and transportation of chilled meat because of Oxygen and decay because of microbiology. 生鲜肉在储存、运输过程中因氧气的作用发生颜色的改变,因微生物的作用发生腐败变质,两者结合影响产品的品质。
- In this article,packing methods of chilled meat are discussed,that are good to maintain color,restrain microbiology and prolong storage life of chilled meat. 本文综述了生鲜肉的几种包装方式,在保持生鲜肉颜色的同时抑制微生物繁殖,提高生鲜肉的保藏期。
- Research progresses of chilled meat are reviewed in this paper, and the multi-object hurdle technology of chilled preservation is put forward for mutton preserv... 本文综述了冷却肉的研究进展,并提出了多靶协同栅栏保鲜技术用于冷却羊肉的保鲜。
- The result revealed that the chitosan coating is superior to the collagen albumen coating: both of them can be used for keeping microbe growth down and prolonging the freshness of the chilled meat. 结果表明:壳聚糖膜优于胶原蛋白膜,二者均具有明显抑制微生物生长、延长冷却肉保鲜期的作用。
- The result showed that the shelf-life of chilled meat treated by cactus extractions was prolonged, and the effect of 1：10 cactus extractions treatment corresponded to 5‰ benzoic sodium treatment. 结果表明，仙人掌提取液具有延长冷却肉保鲜期的作用，并且1：10的仙人掌提取液处理与质量分数0．5%25苯甲酸钠处理效果相当。
- The review on common microorganisms in chilled meat and bacteriostasis effect with different biopreservative are introduced in order to offer reference for furthe deveropment and utilization. 本文重点介绍了冷鲜肉中常见的微生物和不同生物保鲜剂的抑菌效果,以期为生物保鲜剂的研究开发提供参考。
- The resultsshow that composite biologic preservatives andradiation processing have synergistic effect onpreservation of vacuum packaged chilled meat,thevalidity of which can be achieved to be 21d. 结果表明,生物保鲜剂和辐照技术对冷却肉的保鲜具有协同作用,经真空包装,保质期可以达到21天以上。
- Application of antistaling agent on chilled meat 食品保鲜剂在冷却肉保鲜中的应用进展
- Meander on chilled meat and its packing 漫谈生鲜肉及其包装方式
- The meat marinated in the brine for two days. 这块肉在盐水里泡了两天。
- Bacterial number of chilled meat in coating storage process 冷却肉涂膜保鲜贮藏过程中的微生物变化
- Cook the meat quickly at first to seal in the juices. 一开始要大火烧肉，以便保存肉汁。
- A Major Effort Should be Devoted to Developing Chilled Meat 大力发展冷却肉
- The night air chilled his bones. 夜间的寒气使他感到冰冷彻骨。
- A family on a budget can't afford meat every day. 经济拮据的家庭不能每天享用肉食。
- The dog was attracted by the smell of the meat. 狗受到肉味的引诱。
- Come by the fire you must be chilled to the marrow! 到火旁边来吧－－你一定冻坏了。
- The meat should be finely diced. 这块肉必须细细切成小方块。
