您要查找的是不是：
- In this paper,the processing technology and optimum recipe for cake with corn dietary fiber(CDF),and CDF's effect on quality of cake are studied. 研究了添加玉米膳食纤维蛋糕的生产工艺、配方以及玉米膳食纤维对蛋糕质量的影响。
- Corn dietary fiber (CDF) was obtained after a series of process: washing, cleaning, drying, milling. Total dietary fiber of this kind of CDF is over 80%. But the content of soluble dietary fiber is lower than 3%. 玉米皮经洗涤、净化、脱水、干燥、粉碎等一系列过程，可制备出总膳食纤维含量在80%25以上，但可溶性膳食纤维含量不到3%25的玉米膳食纤维。
- After preparation and homogenization, a new type of functional beverage named the corn dietary fiber beverage was obtained, so as to provide an effective way for development of corn husk. 经调配、均质等工艺过程,制成一种新型的功能性乳酸发酵玉米膳食纤维饮料,为玉米的开发利用提供了一条有效途径。
- corn dietary fiber 玉米膳食纤维
- The pear is rich in dietary fiber. 梨中富含膳食纤维。
- It provides a natural source of dietary fiber. 它提供天然来源的膳食纤维。
- SHANGHAI WINWAY DIETARY FIBER DEVELOPMENT CO. 上海博程膳食纤维发展有限。
- Dietary fiber is not necessarily fibrous in nature. 膳食纤维在本质上不一定必须是纤维状的
- The dietary fiber extracted from corn husk was mixed with skimmed milk, and fermented by lactobacillus. 以玉米皮为原料提取膳食纤维并与脱脂乳混合,接入乳酸菌发酵。
- To obtain the water-soluble dietary fiber of corn,xylanase is used to degrade the seed coat of corn which is pretreated by amylase and protease. 利用木聚糖酶对脂肪酶、淀粉酶、蛋白酶预处理后的玉米种皮进行酶解,制备水溶性膳食纤维,并对所得膳食纤维进行气相色谱分析。
- Root vegetables have plenty of nutrients and dietary fiber. 根菜类营养丰富,含有丰富的纤维质。
- Dietary fiber does, however, serve important functions. 但膳食纤维有重要功能。
- The Analysis of Dietary Fiber in Food.W.P.T.James &Olof Theander. 图解食品化学综合实验林庆文，赖达仁共译华香园出版社。
- Dietary fiber was prepared from ryegrass by using alcohol. 以黑麦草残渣为原料,采用乙醇提取制备膳食纤维。
- Resistant starch is a new resource of dietary fiber. 摘要抗性淀粉是一种新型的膳食纤维资源。
- Dietary Fiber helps keep bowels smooth and skin health. 膳食纤维能保持肠道平衡和皮肤的健康。
- Recognized source of potassium, folacin and dietary fiber. 这种食物纤维的近一半是一种水溶胶质。
- The Processing of rich fiber powder from corn cob was studied. The technology was simple and well controlled. The content of the total dietary fiber of the end -product reached 73. 23% while the soluble fiber was 14. 38% and the insoluble was 58. 85%. 介绍玉米芯制备高纤维添加粉的工艺;经分析其总膳食纤维含量高达73.;23%25;可溶性纤维为14
- These physiological effects are typical of those of soluble dietary fiber. 这些生理效果是可溶性膳食纤维的典型
- The dietary fiber food is welcomed among the consumers increasingly. 从豆渣中制备水溶性膳食纤维的研究也日益成熟。
