您要查找的是不是:
- A sweet or dry fortified wine of Sicilian origin. 马沙拉白葡萄酒产于西西里岛的甜或干的强度葡萄酒
- Port and madeira are fortified wines. 波尔图酒和马德拉酒都是加度葡萄酒。
- A sweet fortified wine originally from M?aga, Spain. 马拉加白葡萄酒一种原产于西班牙马拉加的甜味烈性葡萄酒
- Sherry is fortified wine(= wine with extra alcohol added). 雪利酒是添加了酒精的葡萄酒。
- A sweet fortified wine originally from Malaga, Spain. 马拉加白葡萄酒一种原产于西班牙马拉加的甜味烈性葡萄酒
- A sweet fortified wine originally made in Greece and now produced mainly in Madeira. 马姆齐甜酒一种甜味的烈性葡萄酒,原产于希腊,现在主要产于马德拉
- The men mostly drank beer and liquor, while women preferred wine and fortified wine. 男人通常饮用啤酒和烈酒,而女士更喜爱饮果酒和加度葡萄酒。
- Those who said yes were quizzed on how often they drank and details on their consumption of specific drinks such as wine, beer, spirits and fortified wine such as sherry and port. 对饮酒者再进一步追问他们是否经常喝酒,多少时间喝一次酒,喝什么酒,诸如葡萄酒、啤酒、烈酒,还是加度葡萄酒如雪利酒和波尔图酒。
- When a Martini is shaken and not gently stirred, the agitation would cause the vermouth, a fortified wine, to turn the drink somewhat cloudy and opaque. 当调制马提尼鸡尾酒时如果采用摇动法而非搅拌法的话,震动会使鸡尾酒中的葡萄加强酒(味美思)变得很混浊。
- Sherry is a fortified wine. 雪梨酒是加有酒精的葡萄酒。
- A desirable character in old tawny ports and some other fortified wines. 对茶色波尔图酒以及其他一些类型的加强葡萄酒而言这种口感和气味是人们所期待的特征。
- What two fortified wines are used most frequently behind a commercial bar? 在酒吧里哪两种葡萄加强酒是最常用的?
- Fortification will add alcohol and richness to the wines and fortified wines can last for a long time. 加烈过程会增加葡萄酒的丰盈度和酒精度,而加烈酒的寿命可以很长。
- a sweet or dry fortified wine of Sicilian origin 产于西西里岛的甜或干的强度葡萄酒
- Fortified wines undergo fortification which is the addition of grape spirit (usually brandy) to the wines during or after fermentation. 加烈酒的过程是把蒸馏过的葡萄烈酒(通常是白兰地)在发酵过程中,或发酵后加入。
- Fortified wines could have ranges of flavors such as: dried fruits, nutty, almond, toffee, coffee, caramel, marmalade and oxidization. 加烈酒可有一系列的味道如:乾果、坚果、杏仁、拖肥、咖啡、焦糖、柑桔果酱和氧化。
- A special taste and odour resulting from oxidation and developed during the aging of certain wines.A desirable character in old tawny ports and some other fortified wines. 主要的香气来自葡萄果实,次级香气来自发酵过程,而第三层香气(酒香)在葡萄酒的成熟与陈酿过程中发育。
- 1 Litre of spirits and 2 litres of wine or fortified wine. 酒类饮品:1公升烈酒及2公升餐酒。
- Rancio taste . A special taste and odour resulting from oxidation and developed during the aging of certain wines. A desirable character in old tawny ports and some other fortified wines. 哈味:某些葡萄酒在陈酿过程中由于氧化而产生的一种特殊的口感和气味。对茶色波尔图酒以及其他一些类型的加强葡萄酒而言这种口感和气味是人们所期待的特征。
- Rancio taste. A special taste and odour resulting from oxidation and developed during the aging of certain wines. A desirable character in old tawny ports and some other fortified wines. 哈味:某些葡萄酒在陈酿过程中由于氧化而产生的一种特殊的口感和气味。对茶色波尔图酒以及其他一些类型的加强葡萄酒而言这种口感和气味是人们所期待的特征。