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- The same main materials of them are hard wheat. Bread with high quality is based on its high protein quality, and instant noodle with some hard wheat flour has a better flavor. 两者的主要原料为硬质小麦，其因蛋白质含量高、面筋筋力强而主要作为制作优质面包的原料，同时优质方便面中加入适量的硬质小麦面粉可使其适口感大为改善。
- Thank you for your order of June9 for115 bags of wheat flour. 感谢你方6月9日来函向我公司订购115袋面粉。
- hard wheat flour 硬质小麦粉,硬质面粉
- He used wheat flour to bake with. 他用面粉做烘烤食物。
- Thank you for your order of June 9 for 115 bags of wheat flour. 感谢你方6月9日来函向我公司订购115袋全麦面粉。
- Thank you for your order of June9 for 115 bags of wheat flour. 感谢你方6月9日来函向我公司订购115袋面粉。
- The sales of rice and wheat flour and the service of husking rice. 稻米、面粉之销售及碾米加工。
- Pentosans are important functional compositions in wheat flour. 戊聚糖是小麦粉中重要的功能性成分。
- Mexico) thin unleavened pancake made from cornmeal or wheat flour . （墨西哥）用玉米粉或小麦粉未经发酵做成的薄烤饼。
- Evenly dust the scallop and shitake mushroom with wheat flour. 均匀地将带子及椎茸盖上麦粉。
- A traditional flat, disk-shaped bread of northern India, made of wheat flour, water, and salt. 薄煎饼印度北部的一种平而薄的圆盘状传统面饼，由小麦面粉、水和盐做成
- The effect of bioactive soybean powder on the wheat flour quality was studied. 摘要研究了活性大豆粉对小麦粉面团的流变学性质的影响。
- The spaghetti was made of common wheat flour,not of durum wheat flour. 结果认为，升高加工温度，可以降低挤压阻力；
- Sugar, Milk Fat , Bengal Gram Flour, Wheat Flour, Cardamom, Pistachio, Almond. 糖;乳脂、孟加拉克面粉、小麦粉、豆蔻、开心果、杏仁.
- The arabinoxylan content in hard wheat was significantly influenced by cultivar, environment and their interaction at the same time. 小麦籽粒阿拉伯木聚糖含量的变异同时受品种、环境及其互作效应的显著影响，环境效应大于品种效应。
- Wheat flour, Rye ,Raisin,Cinnamon,Yeast, ,Salt, Without to bleach sugar. 主要成分:小麦面粉;裸麦;肉桂粉;葡萄乾天然酵母;天然海盐;未漂白二砂糖.
- The results showed that the model of n fertilizer for Hard Wheat, higher in jointing than in seedtime and spike-time, was beneficial for high yield as well as quality. 研究结果表明，氮肥运筹以“前轻中重后补充”模式的产量品质俱佳；
- The carotenoid pigments of wheat flour are bleached by the addition of enzyme-active soy flour. 小麦面粉中的类胡萝卜素会由于添加具有酶活性的大豆粉的作用而褪色。
- Thus the basic ingredients of the nutritional flour and the theoretical basis to fortify wheat flour are provided. 最终确定了营养面粉的基本配方，为面粉的强化提供了理论依据。
- Ingredients: Wheat flour, Edible Vegetable Oil, Sugar, Wheat Bran, White Sesame,Black Sesame Oatmeal,Egg, Salt, Wheat. 配料表:面粉、食用植物油、白砂糖、麦麸皮、白芝麻、黑芝麻、燕麦片、鸡蛋、食盐（素食可用）。
