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- Strong peanut breath, strengthen behind sense, apply to the peanut milk and other peanut milk beverage. 香浓花生气息,增强后感,适用花生牛奶及其他花生味饮料。
- The compound peanut milk beverage with ginger juice was a kind of beverage that had rich nutrition,new taste and health function with compound aroma of peanut milk and ginger. 姜汁花生奶具有生姜和花生的复合风味,是一种高营养、新口味的新型保健复合植物蛋白饮料。
- The major factors of improving the stabilization of peanut milk beverage were studied, including stabilizer formulation, homogenization technology, and the cooling methods after sterilizing. 通过对提高花生牛奶稳定性的主要影响因素的稳定剂配方、均质工艺、杀菌后的冷却方式进行试验研究。
- the peanut milk beverage with ginger juice 姜汁花生奶
- STUDY ON THE COMPOUND PEANUT MILK BEVERAGE WITH GINGER JUICE 姜汁花生奶复合饮料的研究
- peanut milk beverage 花生牛奶饮料
- Served with hot peanut milk, Chinese beer and tea. 服务热线电话，花生奶，中国啤酒和茶。
- This machine is suitable for fully automated bag packaging of liquid food such as milk, soymilk, peanut milk, fruit milk, juice, beverage, soybean sauce and acetic acid. 设备简介：适用于牛奶、豆奶、花生奶、果奶、果汁、饮料、酱油、醋酸等液态食品的全自动袋式包装。
- The processing technology for wild hazelnut milk beverage is studied. 研究了野生榛子露的生产工艺。
- Abstract： The processing technology for wild hazelnut milk beverage is studied. 摘要： 研究了野生榛子露的生产工艺。
- This article studies the technique of peanut milk, especially the effectiveness of emulsifier and stabilizer on the peanut milk processing. 本文研究了花生奶饮料生产的工艺条件，着重探讨了乳化剂、稳定剂对花生奶饮料的稳定效果。
- The effects of compound stabilizer on the viscosity,centrifugation sediment and appearance quality of corn milk beverage were studied in the paper. 探讨了不同稳定剂复配对甜玉米乳饮料黏度、离心沉淀量以及外观品质的影响。
- HACCP (Hazard analysis and critical control point) was applied to the preparation of peanut milk in soft packages to analyze hazards and find out CCPs. 将危害分析关键控制点(HACCP)体系应用于软包装花生奶生产中,分析产品的危害因素,找出了CCP点,同时提出了解决的方法。
- The mung bean milk beverage is composed of soy-bean milk and milk proportionately,which contains abundant protein and essential amino acid. 绿豆乳饮料是由绿豆浆和鲜牛奶按适当比例混合,蛋白质含量丰富,必需氨基酸齐全。
- The effects of purple sweetpotato milk beverage which affected by stabilizers and the ratio of sugar to acid were researched. 探讨了稳定剂和糖酸比对紫甘薯乳饮料的影响,采用正交试验法对紫甘薯乳饮料的最佳工艺条件进行了研究。
- It is widely used for various kinds of liquid packing. Such as milk, soya-milk, peanut milk, juice drinks, ice bag drinks, soysauce, vinegar, yellow rice wine and beacurd and etc. 广泛用于牛奶、豆奶、花生奶、果汁饮料、冰块饮料、酱油、醋、黄酒等各种液体及内脂豆腐的包装。
- Results available on Sunday showed that of the 65 samples, including milk, milk beverage, frozen confections, infantformula, milk powder and raw milk, 64 were free of melamine. 卫生署发言人表示，该4宗个案的事主出现轻微病征，包括小便困难等。卫生署副署长谭丽芬表示，已把该4宗个案转介有关医生，但没有个案因饮用问题奶粉令肾脏受影响。
- Results available on Sunday showed that of the 65 samples, including milk, milk beverage, frozen confections, infant formula, milk powder and raw milk, 64 were free of melamine. 据星岛新闻集团报道称，这6款产品分别为：雀巢金装助长奶粉1+(900克装)；雀巢金装助长奶粉3+(900克装)；雀巢儿童高钙奶粉1+(900克装)；雀巢儿童高钙奶粉3+(900克装)；雀巢儿童高钙奶粉6+(900克装)和雀巢速溶奶粉(1800克装)。
- He had introduced them to the peanut as a soil-building cash crop and had developed more than 300 separate products from this lowly plant--products ranging from peanut milk and instant coffee to leather and wood stains. 卡弗引导他们在沙质土壤上种植经济作物花生，并利用这种很容易种植的作物，为农户们开发了300余种不同的产品一从花生牛奶、速溶咖啡，到皮革、木材着色剂等等。
- A milk beverage characterized by rich nutrients and unique taste was developed from soybean and almond as the major materials, with the addition of some sweeteners, emulsifiers and stabilizers. 以黄豆、杏仁为主要原料,辅以一定的甜味剂、乳化剂、稳定剂等,配制出营养丰富、风味独特的杏仁豆奶植物蛋白饮料。
