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- Study on decoloration of prickly ash seed oil 花椒种籽油的脱色方法研究
- RESEARCH ADVANCES ADN PROSPECTS OF PRICKLY ASH SEED 花椒籽的研究进展
- Keywords Prickly ash seed oil;Fatty acid;Rancidity;Mineral element; 花椒籽油;脂肪酸组分;酸败;矿物元素;
- Extraction of Cooking Chinese Prickly Ash Kernal Oil with Chinese Prickly Ash Seed as Crude Materials 花椒籽为原料生产食用花椒仁油
- Keywords Chinese prickly ash seed oil;esterification;deacidification;reaction conditions; 花椒籽油;酯化;脱酸;反应条件;
- prickly ash seed 花椒籽
- prickly ash seed oil 花椒籽油
- Chinese prickly ash seed oil 花椒仁油
- B, acrimony kind: Be like cinnamonic, Chinese prickly ash, clove, peppery etc. b、辛辣类：如肉桂、花椒、丁香、胡椒等。
- Chinese prickly ash seeds 花椒粒
- Say it is a roast duck, in fact bomb ducks, much Chinese prickly ash puts, yellow and on, very fragrant. 说是烤鸭，实际上是炸鸭子，放很多花椒，黄亮亮的，很香哦。
- This article introduces the historical information about Chinese prickly ash condiment,and peppery condiment. 介绍了与花椒和胡椒2种辛辣型椒类调味品有关的史料。
- The amides content of Chinese prickly ash oil was very important to the quality of the oil. 花椒油中酰胺类物质的含量是影响花椒油质量的重要因素。
- INGREDIENTS: beef lard, thick-broad bean, chili, vegetable oil, ginger, refined salt, chicken essence, garlic, sugar, Chinese prickly ash, cooking wine. 配料：牛油、豆瓣、辣椒、植物油、老姜、精盐、鸡精、大蒜、糖、花椒、料酒。
- His mother had pre pared a fragrant bowl of oil flavoured with prickly ash, and as he wolfed his food down noisily he broke out in a great sweat. 母亲炸了一碗香味扑鼻的花椒油，他狼吞虎咽地吃着，吃得满头大汗。
- Those mountains previously regarded as useless in terms of forestry are all covered with Chinese Prickly ash and other cash trees. 以前人们认为不宜种树的山上都种植了刺櫆等其他经济林。
- River ferry Chinese prickly ash fastens Zhu Xie to Chinese prickly ash mutates and come, classics Chongqing city names about the branch for 9 leaves green pepper. 江津花椒系竹叶花椒变异而来,经重庆市有关部门命名为九叶青椒。
- The hair thing that our folk often says has: Raw meat or fish of bud of meat of ginger, Chinese prickly ash, peppery, hotpot, dog, shrimp, crab, goose, egg, Chinese toon, fish. 我们民间常说的发物有：姜、花椒、胡椒、羊肉、狗肉、虾、蟹、鹅、鸡蛋、椿芽、鱼腥等。
- This paper stated the chemical structure of shallot, ginger, garlic, capsicum,Chinese prickly ash,mustard, anised,ferula, pepper and its positive function to people health. 主要论述了常用调味料葱、姜、蒜、辣椒、花椒、芥末、八角、茴香、胡椒等主要味成分的化学结构,以及它们对人体健康所起的积极作用。
- Baobab,narcissi, Hong kite-flower extract essence,sweet apricot oil, Madagascar narcissus dew, natural vitamin E, licorice derivatives, the American prickly ash extract essence etc. 猢狲木，水仙花，香根口花萃取精华，甜杏油，马达加斯水仙花露，天然维他命E,甘草衍生物，美洲花椒萃取精华等。
