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- Objective:To study the effects of protein in silkworm chrysalis on immunological function of mice. 目的:研究蚕蛹蛋白对小鼠免疫功能的影响。
- Conclusion:Protein in silkworm chrysalis can increased cellular and humoral immunity in mice evidently. 结论:蚕蛹蛋白明显增强小鼠的细胞免疫和体液免疫功能。
- Result:Protein in silkworm chrysalis can raise macrophage phagocytosis,hemolysin antibody and cellproliferation of T and B in mice significantly. 结果:蚕蛹蛋白明显增强B淋巴细胞和T淋巴细胞的增殖,促进小鼠巨噬细胞的吞噬活力和溶血素抗体生成。
- protein in silkworm chrysalis(PS) 蚕蛹蛋白(PS)
- Keywords protein in silkworm chrysalis (PS);immunological function;mice; 蚕蛹蛋白(PS);免疫作用;小鼠;
- protein in silkworm chrysalis 蚕蛹蛋白
- Carotenoids and Carotenoids Binding Protein in Silkworm, Bombyx mori L. 家蚕体内的类胡萝卜素及其结合蛋白。
- Rapid determination of trace elements in silkworm chrysalis by flame atomic absorption spectrometry 火焰原子吸收光谱法快速测定柞蚕蛹中微量元素
- Silkworm chrysalis is the important raw material of silk industry. 桑蚕茧是丝绸工业的重要原料。
- The synaptonemal complex is protein in nature. 联合复合体实质上是蛋白质。
- The experiment has studied the technological process of the silkworm chrysalis protein beverage,by which,the silk worm chrysalis were blanched,hydrolyzed and prepared. 研究了新鲜蚕蛹经漂烫、水解、调配、均质等工序制成蛋白饮料的工艺条件,消除了蚕蛹蛋白的褐变和凝沉现象。
- Keratin is the major protein in hair and nails. 角蛋白是毛发和指甲中的主要蛋白质。
- There is a lock of protein in his diet. 他的饮食中蛋白质不足。
- You will not find the protein in major brands. 你不会找到这种蛋白质的主要品牌。
- The pepsin can digest the protein in food. 胃蛋白酶能消化食物中的蛋白质。
- AIM: To study the effects of co-amino acids extracted from silkworm chrysalis on nourish and concrescence of wound in surgical hurt rats. 目的:观察蚕蛹复合氨基酸对外伤大鼠创口愈合的促进作用。
- It will denitrify the unwanted excess protein in the kidneys. 肾脏将会把多余的蛋白质加以分解。
- Can extract oil of kidney of oxygen of hydrogenous pupate oil, bowl pupate oil, annulus, glycerine from inside silkworm chrysalis. 从蚕粪中可提取叶绿素铜钠盐、植物醇、类胡萝卜素、三十烷醇、蜕皮激素;
- Too little protein in the diet can also lead to hair shedding. 饮食中所含的蛋白质太少也会导致脱发。
- The study on components of odors and effects of deodorization during the starter propagation of silkworm chrysalis soy sauce was made by capillary gas chromatography. 采用毛细管气相色谱仪对蚕蛹酱油酿造过程中通风制曲阶段蚕蛹臭味物质的含量组成及脱臭效果进行了初步的研究。