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- With this fast and direc t method, the contents of reduced sugar and sucrose in different honey samples c ould be distinctively identified. 该法可以同时测定多个蜂蜜样品中各自的还原糖和蔗糖含量,为蜂蜜打假提供一个直观快速的综合宏观分析法。
- Its contain orange peel glucoside, citric acid, reduced sugar, apple is acerbity, vitamin A, C, D, riboflavin, Nick is acerbity, and a variety of microelement. 其含有橙皮甙、柠檬酸,还原糖、苹果酸,维生素A、C、D、核黄素、尼克酸,以及多种微量元素。
- The obtained main results are as follows. 1. Late harvest increased the content of soluble solid, reduced sugar, vitamin C, GSH, and soluble protein, linoleic acid, linolenic acid content and U/S value of flesh and core of Yali pear. 延迟采收提高了果肉和果心的可溶性固形物、还原糖、Vc、GSH、可溶性蛋白、亚麻酸、亚油酸含量和U/S值,降低了果肉和果心的相变温度,提高了鸭梨果实的抗冷性。
- The results shows that the content of N, K, Ca ,Cl, Cu, starch and reduced sugar, K/Cl, the single-leaf-weight, leaf weight of unit area, and leaf thickness were greatly influenced by light intensity. 结果表明:氮、钾、钙、氯、铜、淀粉、还原糖含量,钾/氯,单叶重,叶质重,叶片厚度受光照强度影响较大;
- Reduced sugar and X-diffraction determinations to the deinked pulp proved if a cellulase composition contains more exo-glucanase and cellobiohydrolase it will greater influence to... 对酶处理液中还原糖含量的分析和脱墨浆结晶度的测定则证明了脱墨所采用的纤维素酶系组成中所含外切酶和纤维二糖酶越多,对脱墨浆白度及纤维强度的影响就越大。
- When abscission occurred,total sugar and soluble protein were decreased,but reducing sugar was increased. 当脱落发生时,培养体的总糖及可溶性蛋白的含量降低,但还原糖含量升高。
- The correlation between the reducing sugar content in phloem and xylem and the ratio of damaged trees was not close. 不同杨树品系韧皮部和木质部的还原糖含量与被害株率没有相关性。
- Increased ratio of reducing sugar to soluble nitrogen is associated with genetic resistance of peas to Acyrthosiphom pisum. 还原糖与可溶氮比率的增加同豌豆蚜虫的遗传抗性有关。
- Reducing sugar can accelerate nonenzymatic brown of Jujube pulp, the effect of fructose is higher than glucose. 还原糖促进枣浆非酶褐变;果糖比葡萄糖的促进作用大。 加热5h;加入果糖的枣浆A_(420)值比加入葡萄糖的高0.;206。
- The Relationship among the Oxidases Activity, Reducing Sugar and Vitamin C Contents in the Hip of Rosa laxa Retz. 疏花蔷薇果实中VC的积累与氧化酶活性及还原糖之间的关系
- With 100% ammonium, reducing sugar, Cl and amylum were highest, and K/Cl, nicotin and K were lowest. 100%25铵态氮时,还原糖、氯含量、淀粉的含量最高,碱、钾、钾氯比最低,同时显著地降低烤烟的等级结构。
- Reducing sugar content in wine was determinated by Direct titration under the principle of potentiometric titration of. 根据直接滴定法的原理,应用电位滴定法测定了葡萄酒中的还原糖含量。
- With 100% ammonium, reducing sugar, Cl and amylum were highest, and K/Cl,nicotin and K were lowest. 100%25硝态氮时,总氮、钾、氯在烟叶中的含量最低,吸收总量也最少,同时产量、产值、均价也处于最低水平;
- The most important properties of lactose can be summarized as follows. (i) It is a reducing sugar and can therefore participate in the Maillard reaction when milk is heated. 乳糖主要性质总结如下:(1)乳糖是还原糖,因此加热乳,会参与美拉得反应。
- The analysis results of the reducing sugar and HMF content in bread crumb with different storage time showed that the browning of bread crumb was caused by Maillard reaction. 通过对不同贮存时间面包瓤中还原糖含量和羟甲基糠醛(HMF)含量的测定,表明面包褐变主要是由美拉德反应引起。
- That sounds strange, but apparently regularly eating good, quality protein greatly reduces sugar cravings and keeps energy levels up. 这听起来奇怪,但显然经常吃的好、质量大大降低糖蛋白情怀和能级不断上升。
- The microorganism living status, pH value during steaming processand the changes of reducing sugar contents were studied. 探讨了馒头蒸制过程中微生物生存状态、pH值、以及还原糖含量的变化。
- Results showed that the reducing sugar content in phloem was much higher than that in xylem, and a significant difference was found in the phloem of different poplar strains. 结果表明:各杨树品系木质部的还原糖含量远远低于韧皮部的含量,且韧皮部的还原糖含量差异显著。
- A urine test reveals galactose in the urine. Why is the level of reducing sugar in the blood high? Why does galactose appear in the urine? 尿检显示尿液中有半乳糖。为什么血液中有高水平的还原糖?为什么尿液中有半乳糖?
- Hunger had reduced the dog to skin and bone. 由于饥饿这条狗瘦成了皮包骨。